Recipes Its Taco Tuesday! Battered Fish Tacos 2 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Here is our list of the top 5 admin May 1, 2021 New Recipe: Add Some Zest to Your Meal Prep with These 4-Way Vegan Orange Muffins admin March 1, 2021 New Recipe: Food column: I’ve been baking something special for Mother’s Day since I was a child admin March 14, 2021 New Recipe: Learn to make the best Girl Scout cookie at home admin February 26, 2021 New Recipe: Unique Easter recipes to try at home admin April 2, 2021 New Recipe: Easter dishes from around the world admin April 4, 2021 About The Author More from this Author One Response grahamcookiefart November 16, 2021 Ingredients (Fish): – 250g filleted Cod – 1/4 cup milk – 1/4 cup pickle juice – 1 tbsp Mustard or Dijon Mustard – Salt/Pepper – 3/4 cup flour – 1/2 cup starch – 1 cup very cold carbonated water – 1/2 tsp baking powder – Ready Taco Shells – shredded iceberg lettuce Ingredients (Tartar Sauce): – 3 Tbsp Mayo – Juice of 1 lime – 1 Tsp Dill – 2 Tsp chives – 1 tsp capers – 1 tsp mustard/dijon – 1 tsp pickle juice – 1 finely chopped pickle Ingredients (Salsa): – 1 tomato chopped – 3 tsp ground pepper – 3 tsp salt – juice of 1 lime – 3 stalks cilantro (just leaves) – Half of a red onion very finely chopped or grated Directions: 1 – springle your fish with salt and then marinate in the milk, pickle juice and mustard (mix these beforehand) for minimum 1 hour, I left it overnight. 2 – Mix flour, half of the starch (so just 1/4 cup) baking powder and season with 1 tsp salt and set that aside. 3 – when you’re ready to fry the fish, dry the filets very well and then dust with the remaining starch (the other 1/4 cup) until they are lightly coated from all sides. Add your cold carbonated water at the end and whisk until there are no lumps. 4 – heat any vegetable oil in a pan or pot on med-high. It should be a finger deep. Meanwhile you can prepare your sauces: they are made by just combining all mentioned ingredients. 5 – When your oil is hot, dredge your fish in the batter, let it drip and then place in the oil motioning away from you. It will puff up a lot. Fry for 3 minutes while turning occasionally. 6 – take it out and let it drip before leaving it to cool. Meanwhile dress your taco shells. Dress with lettuce, then a little bit of tartar sauce, then the cut up fish filets and then the salsa and more tartar sauce. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.