MALAYSIAN-STYLE CHEE CHEONG FUN

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1. makitchen9 October 27, 2021

   Chee Cheong Fun found in Malaysia is on another level of flavor! The toppings – from fish cakes, yong tau foo, fried tofu skins, etc. are smothered in a variety of different sauces. You can find a savory-sweet hoisin sauce, a soybean chili sauce, and even a shrimp paste sauce! I made today’s version with the hoisin-based sauce.

   Here is the step-by-step [recipe tutorial](https://youtu.be/6T7CtkpEf7w)!
   Ingredients – 2 Servings

   * 150g Hoisin Sauce 海鲜酱 150克
   * 1/2 TBSP Sugar 砂糖 1/2 汤匙
   * 1 TBSP Sesame Oil 麻油 1汤匙
   * 1 TBSP Maltose 麦芽糖 1汤匙
   * 100ml Water 水 100克

   ​

   * Fresh Rice Sheets or Rice Noodle Rolls
   * Variety of Fish Cakes
   * Fried Tofu Skin
   * Yong Tau Foo
   * Toasted Sesame Seeds
   * Green Onions

   Instructions

   1. Combine hoisin sauce, sugar, sesame oil, maltose, and water in a small sauce pan.
   2. Heat on medium heat until well-combined
   3. Cut your fresh rice noodles into 2″ sheets and steam until hot.
   4. In a separate pot, bring some water to a boil and reheat the fish cakes and yong tau foo
   5. Yong tau foo and fish cakes can be bought pre-made at your local Asian supermarket.
   6. Rip fried tofu skin into pieces.
   7. Finely chop green onions
   8. Plate rice noodles with a hefty amount of sauce, top with fish cakes, yong tau foo, fried tofu skin, green onions, and sesame seeds.

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