Chee Cheong Fun found in Malaysia is on another level of flavor! The toppings – from fish cakes, yong tau foo, fried tofu skins, etc. are smothered in a variety of different sauces. You can find a savory-sweet hoisin sauce, a soybean chili sauce, and even a shrimp paste sauce! I made today’s version with the hoisin-based sauce.
* Fresh Rice Sheets or Rice Noodle Rolls
* Variety of Fish Cakes
* Fried Tofu Skin
* Yong Tau Foo
* Toasted Sesame Seeds
* Green Onions
Instructions
1. Combine hoisin sauce, sugar, sesame oil, maltose, and water in a small sauce pan.
2. Heat on medium heat until well-combined
3. Cut your fresh rice noodles into 2″ sheets and steam until hot.
4. In a separate pot, bring some water to a boil and reheat the fish cakes and yong tau foo
5. Yong tau foo and fish cakes can be bought pre-made at your local Asian supermarket.
6. Rip fried tofu skin into pieces.
7. Finely chop green onions
8. Plate rice noodles with a hefty amount of sauce, top with fish cakes, yong tau foo, fried tofu skin, green onions, and sesame seeds.
Chee Cheong Fun found in Malaysia is on another level of flavor! The toppings – from fish cakes, yong tau foo, fried tofu skins, etc. are smothered in a variety of different sauces. You can find a savory-sweet hoisin sauce, a soybean chili sauce, and even a shrimp paste sauce! I made today’s version with the hoisin-based sauce.
Here is the step-by-step [recipe tutorial](https://youtu.be/6T7CtkpEf7w)!
Ingredients – 2 Servings
* 150g Hoisin Sauce 海鲜酱 150克
* 1/2 TBSP Sugar 砂糖 1/2 汤匙
* 1 TBSP Sesame Oil 麻油 1汤匙
* 1 TBSP Maltose 麦芽糖 1汤匙
* 100ml Water 水 100克
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* Fresh Rice Sheets or Rice Noodle Rolls
* Variety of Fish Cakes
* Fried Tofu Skin
* Yong Tau Foo
* Toasted Sesame Seeds
* Green Onions
Instructions
1. Combine hoisin sauce, sugar, sesame oil, maltose, and water in a small sauce pan.
2. Heat on medium heat until well-combined
3. Cut your fresh rice noodles into 2″ sheets and steam until hot.
4. In a separate pot, bring some water to a boil and reheat the fish cakes and yong tau foo
5. Yong tau foo and fish cakes can be bought pre-made at your local Asian supermarket.
6. Rip fried tofu skin into pieces.
7. Finely chop green onions
8. Plate rice noodles with a hefty amount of sauce, top with fish cakes, yong tau foo, fried tofu skin, green onions, and sesame seeds.