Recipes Matcha Madeleines with Matcha Glaze 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Too Faced Cosmetics co-founder shares his baking tips + tricks in time for Easter admin March 30, 2021 New Recipe: Valentine’s Day comes up roses for heart-shaped cake baker admin February 14, 2022 New Recipe: For Rhea Kapoor, This Dessert Is A “Hug Of Cream Silk And Strawberries” admin February 12, 2022 New Recipe: The orphan who invented the cupcake admin March 24, 2021 New Recipe: Chef’s Kiss: Simple salted caramels recipe admin February 12, 2022 New Recipe: Home-made beef burger | Recipe | Food admin February 8, 2022 About The Author More from this Author One Response angusbeefcake555 September 17, 2021 Ingredients: Madeleines: -60g all purpose flour -1/2tsp baking powder -1/8tsp salt -1tb matcha powder -65g granulated white sugar -1 egg -1/2tb milk -4tb melted butter Glaze: -25g powdered sugar -8g milk or water -1/2tsp matcha powder Special Equipment: -12 shell madeleine pan Instructions: 1) Sift the all-purpose flour, baking powder, salt, and matcha powder into a large bowl. 2) Add the white sugar into the bowl and mix to combine. 3) In a separate bowl, whisk the egg and milk together until a little bubbly. 4) Pour the egg mixture into the dry ingredients bowl, and mix with a spatula until all of the dry ingredients are moistened. 5) Add half of the butter, and mix until fully incorporated into the batter. Add the second half of the butter, and mix until fully incorporated. 6) Cover the bowl with plastic wrap, and let the batter rest overnight or at least 3 hours. 7) Preheat the oven to 350F. 8) Brush melted butter onto the madeleine pans, or use your finger to spread cold butter over the pans. Your body heat will melt the butter as you spread it. 9) Spoon the batter into the madeleine pan using a tablespoon and rubber spatula. Each shell will hold about 1tb of batter. 10) Place the pan into the center of the oven and bake for about 8 minutes, or until the tops of the cakes spring back with a light touch. 11) While the madeleines bake, mix the powdered sugar, milk/water, and matcha powder in a bowl using a rubber spatula. Make sure to press down with the spatula and remove any clumps. 12) When the madeleines are done baking, remove from the pan and let them cool for a few minutes until they can be handled. 13) Dip the madeleines into or brush with the matcha glaze. 14) Enjoy the madeleines while they are warm and the edges are crispy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.