Recipes Matcha Tiramisu Recipe 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Full life worthy of respect admin April 6, 2022 New Recipe: Fast blueberry muffin baked oats breakfast recipe for Weight Watchers and Slimming World diets admin February 13, 2022 New Recipe: Malaika Arora Is Eating A Classic Fruit This Winter Season; 5 Recipes You Can Make With This Winter Treat admin February 5, 2022 New Recipe: Best pepper biscuit recipes come from grandma and add fennel or anise admin February 10, 2022 New Recipe: Blueberry Muffins – Now Habersham admin March 24, 2021 New Recipe: Vegan Gelateria Conscious Creamery Opens in Oak Park admin April 22, 2021 About The Author More from this Author One Response cookingwithRobin January 11, 2022 Matcha fans! This matcha tiramisu is creamy and ultra-airy. It takes the classic Italian tiramisu recipe and replaces the espresso with matcha green tea. The green tea soaked ladyfingers are covered with soft mascarpone custard filling and dusted with an even layer of matcha powder. ​ **Ingredients:** * 24 ladyfingers * 3 tbsps matcha powder * 16oz (1lb) mascarpone cheese * 4 pasteurized eggs * 120g sugar ​ Mascarpone filling: * 1lb mascarpone cheese * 4 egg yolks * 60g sugar ​ Egg white filling: * 4 egg whites * 60g sugar ​ Green tea: * 1.5 tbsps matcha powder * 1.5 cups (24oz) hot water (~175°F or 80°C) ​ [A cooking video can be found here.](https://youtu.be/krYqhZ5_MIc) ​ **Directions:** 1. Dissolve matcha powder in hot water. (Matcha powder is finely ground powder of processed green tea leaves) 2. Separate egg yolks and egg whites into two big bowls. 3. Whisk the egg yolks and beat mascarpone in the egg yolks. Add sugar gradually until blended. 4. Beat egg whites to soft peaks and add sugar gradually. 5. Gently fold the egg whites into the yolk mixture. 6. Dip each ladyfinger into the green tea, quickly turn it around 5 times to soak up enough but not too much green tea. Place them at the bottom of the dish. 7. Spread half of the mascarpone mixture onto the ladyfingers and make the filling into an even layer. 8. Repeat steps 6 and 7 with remaining ingredients. 9. Dust the top layer with matcha powder. Enjoy! (Don’t get greedy. Too much matcha powder will taste bitter.) Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.