Savoury vegan and gluten-free recipes
1. Gluten-Free Vegan Butternut Squash Mac & Cheese
Winter comfort food doesn’t get much better than this scrumptious gluten-free and vegan butternut squash mac and cheese!
The sauce is a creamy blend of butternut squash, vegan cheese, nutritional yeast and your favourite plant milk, making it slightly healthier than traditional mac n cheese. But it’s still just as indulgent!
Plus, it also features peas and spinach for a pop of colour and an extra boost of nutrition. We’ve used gluten-free macaroni here, but you can use your favourite legume or rice-based pasta.
2. Caramelised Onion Dahl
This accidentally vegan and gluten-free recipe is perfect for warming up on chilly weeknights.
It’s packed with nutritious red lentils and a mildly spicy kick to fight off any lingering coughs and colds.
Serve it up with rice and poppadums or a gluten-free naan if you can find one for a delicious curry night in. Just make sure your vegetable stock is free from wheat and gluten.
3. Miso Pumpkin Risotto with Crispy Sage
This creamy, comforting risotto is infused with delicious pumpkin and topped with crispy sage. It’s a satisfying, gluten-free and vegan side or main meal made with just 9 ingredients!
The richness of the pumpkin negates the need for lashings of vegan butter and cheese, instead using plant-based whole food ingredients to make it traditionally creamy.
Give it a go for your next dinner party or Italian-inspired date night.
4. The Best Gluten-Free Vegan Burger
This ultimate vegan burger is not only gluten-free, soy-free, and magically bean-free but is also deliciously vegan.
There are just 10 ingredients required for this umami-packed, MEGA satisfying burger that your friends and family won’t know is actually meat-free!
Serve the patties in gluten-free buns with ketchup, vegan mayo, lettuce, tomato, pickles and your favourite dairy-free cheese slices for a much-needed weeknight pick-me-up. And don’t forget the fries!
5. Vegan Shepherd’s Pie with Celeriac Mash
This celeriac shepherd’s pie features a silky smooth and creamy celeriac layer that hides away a beautiful, umami-rich vegan ‘mince’. It’s packed with deliciously savoury mushrooms, roasted walnuts, miso, mushroom stock and tomatoes and bulked it up with hearty and protein-rich lentils. It’s delicious, full of texture and filling.
What else could you want on a cold winter’s evening?