New Recipe: A Teacher’s Moist Zucchini Bread Recipe: This Easy Zucchini Loaf Recipe Gets an A+ | Bread/Muffins

Everyone in my family has a sweet tooth. Since I enjoy baking more than I enjoy cooking, they’re always bugging me to bake something. Lucky for me, my friend Craig is an award-winning cook from our hometown, not to mention a teacher and dad – he does it all! 

All of his recipes are fantastic, including this zucchini bread recipe. With only a few steps, it’s sure to become a favorite with your “sweet tooths!”

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour and 10 minutes

Servings: Makes 2 loaves


Here’s how to make it: 

  1. In a large bowl, combine flour, sugar, cinnamon, salt, baking powder, baking soda, zucchini, nuts and raisins.
  2. In another bowl, stir and beat eggs and oil together.
  3. Add egg/oil mixture over top of the other ingredients, stirring until moistened. Pour mixture into two 9×5-inch loaf pans.
  4. Bake in a preheated 350-degree F oven for about 1 hour.

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