New Recipe: ‘Barefoot Contessa’ Ina Garten’s Delicious Panettone Bread Pudding Recipe ‘Is a Crowd-Pleaser’

Ina Garten created a new twist on a basic bread pudding recipe by using a loaf of Italian panettone, which has candied fruits and raisins, for a unique taste. The delicious dessert recipe makes use of leftover bread and is so simple to assemble before baking.

Ina Garten sits at a table holding her 'Cooking for Jeffrey' cookbook at the Food Network and Cooking Channel New York City Wine and Food Festival

‘Barefoot Contessa’ Ina Garten | Noam Galai/Getty Images for NYCWFF

Ina Garten puts a fun twist on bread pudding

While showing how to make the panettone bread pudding recipe on the Barefoot Contessa cooking show, Garten shared the inspiration for the delicious dish. “At Barefoot Contessa, we used to make bread pudding from leftover croissants,” she explained. “I decided it would be really fun to do a twist on that bread pudding and do it with an Italian panettone.”




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