New Recipe: Best Cookie Lovers No-Churn Ice Cream Recipe

cookie monster no churn beauty

Jonathan Boulton

Advertisement – Continue Reading Below

Yields:

6


servings

Prep Time:

0

hours

20

mins

Total Time:

6

hours

20

mins

1


(14-oz.) can sweetened condensed milk

1
tsp.

pure vanilla extract

1
tsp.

blue food coloring

10


chocolate chip cookies

1/2
c.

semisweet chocolate chips 

Mini Oreos and Cookie Crisp cereal, for garnish 

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form, 3 to 4 minutes. Scrape down the bowl with a spatula and add sweetened condensed milk and vanilla, mixing to combine. Mix in food coloring, scraping down bowl until everything is well blended.
  2. Place cookies in a large resealable plastic bag, remove air and seal it. Use a wooden spoon or mallet to smash the cookies. Pour all but 1/2 cup cookie crumbles into ice cream mixture, then add in chocolate chips. Fold in cookie bits and pour ice cream mixture into a loaf pan. Top with remaining cookies.
  3. Garnish ice cream with mini Oreos and Cookie Crisp cereal, if using. Refrigerate until firm, 6 hours, or up to overnight.

This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below



Source by [author_name]

Add Comment

Total
0