Jonathan Boulton
Advertisement – Continue Reading Below
Yields:
6
servings
Prep Time:
0
hours
20
mins
Total Time:
6
hours
20
mins
(14-oz.) can sweetened condensed milk
tsp.
pure vanilla extract
tsp.
blue food coloring
chocolate chip cookies
c.
semisweet chocolate chips
Mini Oreos and Cookie Crisp cereal, for garnish
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
- In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form, 3 to 4 minutes. Scrape down the bowl with a spatula and add sweetened condensed milk and vanilla, mixing to combine. Mix in food coloring, scraping down bowl until everything is well blended.
- Place cookies in a large resealable plastic bag, remove air and seal it. Use a wooden spoon or mallet to smash the cookies. Pour all but 1/2 cup cookie crumbles into ice cream mixture, then add in chocolate chips. Fold in cookie bits and pour ice cream mixture into a loaf pan. Top with remaining cookies.
- Garnish ice cream with mini Oreos and Cookie Crisp cereal, if using. Refrigerate until firm, 6 hours, or up to overnight.
This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Advertisement – Continue Reading Below
