Jonathan Boulton
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Yields:
6
servings
Prep Time:
0
hours
20
mins
Total Time:
6
hours
20
mins
(14-oz.) can sweetened condensed milk
tsp.
pure vanilla extract
tsp.
blue food coloring
chocolate chip cookies
c.
semisweet chocolate chips
Mini Oreos and Cookie Crisp cereal, for garnish
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- In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form, 3 to 4 minutes. Scrape down the bowl with a spatula and add sweetened condensed milk and vanilla, mixing to combine. Mix in food coloring, scraping down bowl until everything is well blended.
- Place cookies in a large resealable plastic bag, remove air and seal it. Use a wooden spoon or mallet to smash the cookies. Pour all but 1/2 cup cookie crumbles into ice cream mixture, then add in chocolate chips. Fold in cookie bits and pour ice cream mixture into a loaf pan. Top with remaining cookies.
- Garnish ice cream with mini Oreos and Cookie Crisp cereal, if using. Refrigerate until firm, 6 hours, or up to overnight.
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