New Recipe: Carrot Cake Baked Oats Recipe

Chef notes

This recipe is the ideal breakfast or snack to have on-hand. I love that it all comes together in a blender for easy cleanup.

Technique Tip: Test doneness by inserting a toothpick into the center of the muffin; it should come out clean.

Preparation

1.

 Preheat the oven to 350 F.

2.

Add all ingredients except walnuts to the blender. Blend until combined. 

3.

Add walnuts and blend 5 seconds more.

4.

Pour into a greased mini muffin tin or bundt tray and bake at for 20-25 mins or until a toothpick inserted comes out clean.

5.

With a hand mixer, whip frosting ingredients until fluffy.

6.

Allow muffins to cool and top with frosting, chopped walnuts and carrot tops. Enjoy!



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