We are in the middle of Easter and if you have not had easter eggs yet, we have a delicious alternative for you. Easter chocolate truffles filled with gooey, sticky bittersweet chocolate goodness are the perfect substitute.
The best part is that these chocolaty bites are super easy to prepare. And you probably already have the ingredients in your pantry. You basically need only two ingredients to prepare these Easter chocolate truffles: Condensed milk and good quality cacao powder.
If you want to add some extra texture and delight to this treat, simply include a few crushed macadamia nuts. However, these Easter chocolate truffles are really an amazing chocolate treat with only the two simple ingredients mentioned.
Serve these Easter chocolate truffles for Easter to your family and friends. Alternatively, you can keep them for an elegant ending to a special dinner party coming up.
If you are looking for more tasty Easter recipes to prepare for your family and friends, just have a look at our recipe page, we have excellent suggestions for you to try.
Also, if you have a recipe you would like to submit as part of our South African themed recipe competition, click here to enter and stand a chance to win R1000. Each recipe published as part of this competition will receive R100.