Mint frosting is so refreshing on desserts of all kinds. Top your cupcakes or your favorite cake recipe with this easy peppermint frosting recipe.
For St. Patrick’s Day, color the frosting green and surprise your little leprechauns. Even better, have them make some of this fun frosting with you. It’ll be the icing on your St. Paddy’s Day cake (or cupcakes)!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 6 cups
Ingredients
Here’s how to make it:
- Put all the ingredients into a bowl. Beat on low with an electric mixer until incorporated.
- Turn mixer to high and continue to beat until desired consistency. (You can add more milk to thin it.)
- If coloring icing green, add desired amount of green food coloring. If you don’t have green food coloring, you can add 2 drops of yellow and 1 drop of blue food coloring to create green.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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