Satisfy your sweet tooth with these easy, delightful, condensed milk cookies. They are thick, soft, chewy, and flavoured with condensed milk. What more can you ask for?
If you are always scouting your cookie jars and snacks cupboard for a late-night snack, these condensed milk cookies are the perfect treat. They are also absolutely divine to enjoy during teatime. In fact, you will be counting the minutes to teatime when you know these treats are awaiting you.
Tips when preparing condensed milk cookies
Make sure you bring all the ingredients to room temperature before starting to combine your ingredients. If the room temperature is still a bit cold for the butter and sugar creaming, heat the butter for 10 seconds in the microwave to soften it up a bit.
After shaping the cookies on a baking sheet, allow them to rest in the fridge for at least 10 minutes before baking. This will firm up the cookies and prevent spreading. However, if you love thinner, crispier cookies you can skip this step.
Whichever way you prefer this delicious teatime biscuit, you cannot go wrong with this recipe.
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