New Recipe: Elvis Presley’s Mother Gladys Baked a Coconut Cake That Was Fit for the King

Many recipes are closely associated with Elvis Presley. Some of these have become iconic, such as Fried Peanut Butter and Banana Sandwiches and another specialty called Fool’s Gold: a peanut butter, jelly, and bacon creation sandwiched in between a toasted loaf of French bread. However, there were other homegrown recipes that Presley also adored. One of these was a coconut cake that was a specialty of his mother, Gladys. It was, of course, perfectly suited for the King of Rock and Roll.

Gladys and Elvis Presley in a posed photograph.

Gladys and Elvis Presley | Michael Ochs Archives/Getty Images

What were some of Gladys Presley’s favorite things to cook for her son?

Gladys Presley was a southern cook at heart. Therefore, she specialized in the meals that her son grew to love as part of his upbringing.

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