Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes almond breakfast cookies and chili so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Almond Breakfast Cookies
Source: Almond Breakfast Cookies
These Almond Breakfast Cookies by Caroline Doucet are made with nutritious ingredients, such as almond flour, oats, almond butter and flax seeds. You also have the option to add chopped almonds and chocolate chips for more crunch and sweetness.
2. Deconstructed Baked Potato Bowl
Source: Deconstructed Baked Potato Bowl
This Deconstructed Baked Potato Bowl by Annie Kimmelman is for those of you craving classic Southern comfort food, but still want to be vegan and healthy.
3. Double Chocolate Chip Cookie Skillet
Source: Double Chocolate Chip Cookie Skillet
Gooey, decadent, and rich Double Chocolate Chip Cookie Skillet by Taavi Moore. This recipe is simple, easy to make, and will be your new favorite weeknight treat. This recipe is ideal for a date night, family movie night, or, heck, a personal self-care night.
4. Chickpea-Nut Butter Ice Cream
Source: Chickpea-Nut Butter Ice Cream
This Chickpea-Nut Butter Ice Cream by Caroline Doucet is made with plant-based milk, dates, peanut butter and chickpeas. Yes, chickpeas. Don’t worry, you won’t taste them! This frozen dessert is a mix between ice cream and freezer fudge and has a rich peanut butter flavor, while being sweetened with dates only. It’s ice cream with fiber, healthy fats and no added sugar! What could be better?
5. Chickpea and Pinto Bean Chili
Source: Chickpea and Pinto Bean Chili
This Chickpea and Pinto Bean Chili by Megan Calipari will be your new favorite simple recipe! It requires very few fresh ingredients so you always have everything I need on hand to whip it up. It can be eaten alone, stuffed into sweet potatoes, used at a filling in tacos, or used to top homemade nachos. So many leftover possibilities!
6. Pecan Pie Bars
Source: Pecan Pie Bars
Made with a simple grain-free crust and topped with the easiest pecan pie filling you could ever imagine, this Pecan Pie Bars by Brittany Berlin is an elegant dessert to grace a dessert table, and truly anyone can make it.
7. Pecan Sticky Buns
Source: Pecan Sticky Buns
The Pecan Sticky Buns by Shanika Graham-White—-comfort food at it’s best. These buns come completely fluffy, soft, thick, sweet, and surely does just melt in your mouth with every bite. Drenched in a delicious double-layer praline caramel sauce (top + bottom) and covered in pecans from top to bottom, these sticky buns offer a great balance between tender + crunchy in texture.
8. Cinnamon Cluster Scones
Source: Cinnamon Cluster Scones
Cinnamon rolls, coffee cake, apple cinnamon–it’s all so delicious. Who doesn’t love cinnamon? These Cinnamon Cluster Scones by Kristen Genton are a crossover between scones and coffee cake. They are sweet but not too sweet with loads of cinnamon clusters throughout. Then they are topped with a sweet cinnamon glaze. Truly spectacular.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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