New Recipe: From Almond Breakfast Cookies to Queso Fresco: 10 Vegan Recipes that Went Viral Last Week!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Almond Breakfast Cookies

Vegan Almond Breakfast Cookies

Source: Almond Breakfast Cookies

These Almond Breakfast Cookies by Caroline Doucet are made with nutritious ingredients, such as almond flour, oats, almond butter, and flax seeds. You also have the option to add chopped almonds and chocolate chips for more crunch and sweetness.

2. Spinach Artichoke Dip

Vegan Spinach Artichoke Dip

Source: Spinach Artichoke Dip

This Spinach Artichoke Dip by Hannah Sunderani is cheesy, creamy, and savory. Share when entertaining to really impress a crowd. You can serve it with toasted baguettes, nacho chips, or gluten-free crackers.

3. Queso Fresco

Vegan Queso Fresco

Source: Queso Fresco

Finally, a perfectly creamy, tangy, and crumbly vegan queso fresco! Imagine a dairy-free cheese recipe that not only tastes amazing, but is super easy to make. This Queso Fresco by Mitch and Justine Chapman pushes all the vegan cheese-making boundaries today.

4. Orange Sesame 3-Bean Salad

Vegan Orange Sesame 3-Bean Salad

Source: Orange Sesame 3-Bean Salad

This Orange Sesame 3-Bean Salad by Denise Perrault is a flavorful blend of sweet oranges, citrus-soy dressing, and nutty sesame seeds, is a healthy twist on an old favorite.

5. Choco-Banana Bonanza Bread

Vegan Choco-Banana Bonanza Bread

Source: Choco-Banana Bonanza Bread

This Choco-Banana Bonanza Bread by Katia Martin is a moist and delicious banana bread is wonderful to make on the weekend!

6. Healthy Lentil and Vegetable Hummus

Vegan Healthy Lentil and Vegetable Hummus

Source: Healthy Lentil and Vegetable Hummus

This Healthy Lentil and Vegetable Hummus by Nikki and Zuzana is a lighter and extra nutrient-dense version of the popular plant-based dip. Made without chickpeas, packed with fresh veggies, and ready to enjoy in about 5 minutes! Garbanzo beans or chickpeas that are traditionally used in a hummus recipe can be hard to digest for many people unless they are carefully sprouted. That’s why this recipe uses lentils instead. It still looks and tastes like traditional hummus, especially when garnished with herbs and a drizzle of high-quality olive oil.

7. No-Bake Banana Coconut Cream Pie

Vegan No-Bake Banana Coconut Cream Pie

Source: No-Bake Banana Coconut Cream Pie

This No-Bake Banana Coconut Cream Pie by Ashley Smyczek is so quick and easy to make! Plus, it tastes amazing! Everyone at the table will be impressed by this raw dessert.

8. No-Bake Protein Bars

Vegan No-Bake Protein Bars

Source: No-Bake Protein Bars

These easy, simple, no-bake protein bars are the perfect on-the-go snack or post-workout fuel-up. This No-Bake Protein Bars by Taavi Moore packed with protein, fiber, and healthy fats.

9. Thai Brussels Sprouts with Noodles

Vegan Thai Brussels Sprouts with Noodles

Source: Thai Brussels Sprouts with Noodles

This Thai Brussels Sprouts with Noodles by Denise Perrault with noodles recipe, filled with layers of textures and a lively tamarind sauce for an easy and satisfying plant-based dinner. If you like Brussels sprouts (you don’t have to adore them here), this is a great way to enjoy them disguised as a savory Thai noodle stir fry. The sauce for this one is worth knowing because it’s an easy fix with minimal ingredients and numerous applications.

10. Blueberry Lemon Muffins

Vegan Blueberry Lemon Muffins

Source: Blueberry Lemon Muffins

These Blueberry Lemon Muffins by Tara Binder are delicious, lemony, blueberry filled muffins are a huge hit with the family. They are so quick and easy to whip up so you can make them in a pinch for unexpected visitors or pop them into your kids’ lunch boxes. They also freeze well and make a great snack.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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