New Recipe: From Baked Apple Cider Donuts to Victoria Sponge: 10 Vegan Recipes that Went Viral Last Week!


When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Baked Apple Cider Donuts

Vegan Baked Apple Cider Donuts

Source: Baked Apple Cider Donuts

These delicious Baked Apple Cider Donuts by Kristina Jug & Mitja Bezenšek are full of tasty fall flavors with apple and cinnamon. Just the perfect bite to have on a foggy, chilly, late-autumn afternoon along with a steaming cup of tea.

2. Indian Style Cauliflower Rice

Vegan Indian Style Cauliflower Rice

Source: Indian Style Cauliflower Rice

This Indian Style Cauliflower Rice by Nikki and Zuzana is made with turmeric, lime and pistachios is an easy and quick side dish that happens to be gluten-free and grain-free. It’s a healthy addition to your veggie curries, buddha bowls and salads.

3. Victoria Sponge

Vegan Victoria Sponge

Source: Victoria Sponge

A Victoria Sponge by Aimee Ryan is a light, airy sponge with a sweet and creamy filling: my idea of heaven.

4. Coconut Walnut Chocolate Chip Cookies

Vegan Coconut Walnut Chocolate Chip Cookies

Source: Coconut Walnut Chocolate Chip Cookies

Chewy, soft, and slightly crunchy coconut walnut chocolate chip cookies. These Coconut Walnut Chocolate Chip Cookies by Taavi Moore are easy to make and completely egg and dairy-free.

5. Salted Caramel Apple Crumb Bars

Vegan Salted Caramel Apple Crumb Bars

Source: Salted Caramel Apple Crumb Bars

These Salted Caramel Apple Crumb Bars by Kristina Jug & Mitja Bezenšek are your easy fix when you crave an apple pie, but you are short on time. Vegan, Easy & Delicious! A fully plant-based and decadent treat.

6. Pistachio Muffins

Vegan Pistachio Muffins

Source: Pistachio Muffins

What’s fab about these Pistachio Muffins by Gabrielle St. Claire, is everything! It’s a staple muffin recipe, has minimal ingredients, no dairy or eggs, packs less sugar than most recipes, packed with spinach for a vibrant color, offers a rich pistachio flavor, buttery soft, has aesthetic appeal, perf for St. Patricks Day, perf for spring, and is a pistachio lovers dream!!

7. White Bean & Artichoke Patties

Vegan White Bean & Artichoke Patties

Source: White Bean & Artichoke Patties

These flavourful and nutritious White Bean & Artichoke Patties by Planted and Picked are great for including in your weekend meal prep. Store them in the fridge and reheat them during the week for a quick lunch or dinner. You could also serve them as an appetizer when entertaining.

8. Double Chocolate Chunky Monkey Baked Oats

Vegan Double Chocolate Chunky Monkey Baked Oats

Source: Double Chocolate Chunky Monkey Baked Oats

If there’s one breakfast I love during the winter months its Baked Oats! These Double Chocolate Chunky Monkey Baked Oats by Vicky Coates sound very indulgent is actually very healthy!

9. Roasted Cauliflower Soup

Vegan Roasted Cauliflower Soup

Source: Roasted Cauliflower Soup

Smooth, fluffy, light and creamy without the dairy cream, this Roasted Cauliflower Soup by Julie Zimmer is world class. As with other cruciferous vegetables, cauliflower is also a great source of antioxidants. If you can’t get yourself to eating it steamed, raw or boiled, then think about roasting an entire head and turning it into a delicious creamy soup, like this one!

10. Portobello Pot Roast

Vegan Portobello Pot Roast

Source: Portobello Pot Roast

This Portobello Pot Roast by Emese Maczko and Nandor Barta is a hearty, filling and comforting dinner for any day of the week. It is a one-pot meal that it is easy to make especially meatless. The variety of veggies as well as the large portobello mushroom caps will make it as a full course meal for the whole family.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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