Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cassava cake and poppy seed loaf so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Cassava Cake
Source: Cassava Cake
This Cassava Cake by Food Empowerment Project is a classic Filipinx dessert made from grated cassava. This classic Filipinx treat is the perfect snack or dessert.
2. Lemon Yogurt Poppy Seed Loaf
Source: Lemon Yogurt Poppy Seed Loaf
This Lemon Yogurt Poppy Seed Loaf by Julie Zimmer is great for breakfast with coffee, but you can also have it as a mid-day snack or even dessert after dinner. Made with ground rolled oats, almond flour and sweetened with pure maple syrup, this yogurt based loaf is gluten-free, lemony, light and moist.
3. Parfait With Berry-Cashew Cream and Homemade Granola
Source: Parfait With Berry-Cashew Cream and Homemade Granola
This Parfait With Berry-Cashew Cream and Homemade Granola by Amanda Froelich features a choice of two previously-made raw vegan granolas and a berry-cashew cream. It makes an excellent breakfast, a tasty snack, or a healthy dessert. In other words, be sure to bookmark it!
4. Polenta Frittata With Mushroom, Tomato, and Basil
Source: Polenta Frittata With Mushroom, Tomato, and Basil
This Polenta Frittata With Mushroom, Tomato, and Basil by Hannah Sunderani is here to answer your savory breakfast prayers! Polenta mixed with spices, fresh cherry tomatoes, and white mushrooms are baked in the oven until crisp on the outside, and indescribably “eggy” on the inside. The end result was savory bliss that resembles egg frittata bakes.
5. Asian Sesame Noodle Salad
Source: Asian Sesame Noodle Salad
This Asian Sesame Noodle Salad by Stephanie McKinnie is wonderful served as a meal or side dish. Sesame oil and rice wine vinegar have got to be one of the most harmonious combinations ever! You can serve it cold or room temperature thus making it the perfect dish to bring to a party or potluck.
6. Vegan Scampi in Lemon Garlic White Wine Sauce
Source: Vegan Scampi in Lemon Garlic White Wine Sauce
This Vegan Scampi in Lemon Garlic White Wine Sauce by The Meatless Monday Family Cookbook, Jenn Sebestyen is a really simple dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood—great for those with a shellfish allergy.
7. Tofu ‘Scallops’
Source: Tofu ‘Scallops’
My Tofu ‘Scallops’ by Rhea Parsons are so delicious and they make a beautiful presentation. Serve them over pasta or in a scampi or just make a bunch to serve as an appetizer or hors d’oeuvres. Enjoy!
8. Soy Burger With Homemade Bun
Source: Soy Burger With Homemade Bun
For an evening in, make a Soy Burger With Homemade Bun by Valentina Chiappa, and a soft homemade bread. Complete the grilled onion sandwich, tomato and lettuce, guacamole sauce.
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