Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes garbanzo salad and chili so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Table of Contents
1. Garbanzo Salad
Source: Garbanzo Salad
This Garbanzo Salad by Lena Novak is a wonderful and easy to make substitute for tuna salad. It is a great meal for lunch or dinner that is not only delicious, but also high in protein, antioxidants, and other nutrients.
2. Mexican Chili
Source: Mexican Chili
The flavors of this Mexican Chili by Planted and Picked are rooted in a wonderful paste that starts with toasting whole dried chilis. Be prepared for your taste buds to dance – this recipe is so delicious. Take the time to enjoy this vegan Mexican chili and the depth of the flavors it rewards you with.
3. Massaged Kale Salad
Source: Massaged Kale Salad
This Massaged Kale Salad by Christina Bedetta is super convenient because the hearty-yet-flavorful leaves can be prepped and stored in the refrigerator for up to a week! Mix it up to your liking, and enjoy!
4. Whole Wheat Peanut Butter and Jelly Bread
Source: Whole Wheat Peanut Butter and Jelly Bread
If you love bread and you love cinnamon rolls, and you love peanut butter and jelly, these Whole Wheat Peanut Butter and Jelly Bread by Annie Oliverio will be right up your alley!
5. 4-Ingredient Chocolate Pudding
Source: 4-Ingredient Chocolate Pudding
Chocolate lovers rejoice! This 4-Ingredient Chocolate Pudding by Helyn Dunn is so rich, so creamy and has so much chocolatey goodness you will be hearing choirs of angels sing as you take your first bite. Okay, well maybe that’s not exactly true. But, wow! This one’s a winner.
6. Massaged Kale Salad
Source: Massaged Kale Salad
This Massaged Kale Salad by Christina Bedetta is super convenient because the hearty-yet-flavorful leaves can be prepped and stored in the refrigerator for up to a week! Mix it up to your liking, and enjoy!
7. 2-Ingredient Green Grape Sorbet
Source: 2-Ingredient Green Grape Sorbet
Looking for something to do with those grapes that have been sitting in your refrigerator for maybe a little too long? Look no further! This 2-Ingredient Green Grape Sorbet by Gloria Sucic is made with fresh, slightly overripe grapes and contains no added sugars. Just blend up your grapes with some lemon juice and pop it in your ice cream machine or freezer.
8. Paleo Blueberry Coconut Slice
Source: Paleo Blueberry Coconut Slice
This Paleo Blueberry Coconut Slice by Karen Kitto confection will make you 18 slices of paradise. The first layer is a wholesome crumbly almond crust that is then topped with a sticky blueberry filling and finished with a simple almond streusel. These sweet treats are healthy, paleo, and delicious.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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