Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes lumpia to quiche lorraine so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
This Lumpia by Food Empowerment Project is a popular mainstay at Filipinx food gatherings and special occasions. Golden, crisp and in a fun, bite-sized, they’re the perfect appetizer or snack!
2. Vegan Quiche Lorraine
Source: Vegan Quiche Lorraine
This Vegan Quiche Lorraine by Lena Novak is made of Flavorful Tofu Filling, Tempeh Bacon Bits Layer, topped with Cauliflower& Drizzled with a Zesty Cashew Cream. It is soft and creamy with a crunchy gluten-free crust that will melt in your mouth.
3. Black Bean Brownies
Source: Black Bean Brownies
These Black Bean Brownies by Julie Zimmer have a fudgy texture but are not overly gooey. They hold together nicely, they melt in your mouth and they are as decadent as a brownie should be. You can eat them with your fingers or with a scoop of ice cream using a fork.
4. One Pot Quinoa Dish
Source: One Pot Quinoa Dish
When you come home late, you probably want a healthy dinner that you can make quickly and will require minimal dishwashing. This One Pot Quinoa Dish by Sara Oliveira is the solution. It is super-fast, easy, and nutritionally balanced!
5. Nut Butter Overnight Oats
Source: Nut Butter Overnight Oats
Our Nut Butter Overnight Oats by Planted and Picked is another great start to your day. If you try these nut butter overnight oats, please let us know how it worked out and how you may have changed it up a little.
6. Cinnamon Chickpea Blondies
Source: Cinnamon Chickpea Blondies
These Cinnamon Chickpea Blondies by Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive! While these do contain a good amount of sugar, they are also packed with protein, fiber, folate, and iron, so you can feel good about your new afternoon treat! Oh, and guess what? They are gluten-free and oil-free too! You have to try making these vegan chickpea blondies!
7. Tuscan Chickpea Flatbread
Source: Tuscan Chickpea Flatbread
This Tuscan Chickpea Flatbread by Natalie Yonan is extremely delicious and really easy to make! It’s thin, crispy and made of only water and chickpea flour. You can eat it just as it is or top it with sun dried tomatoes and olives!
8. Farmer’s Market Ratatouille With Chickpea Pancakes
Source: Farmer’s Market Ratatouille With Chickpea Pancakes
These Farmer’s Market Ratatouille With Chickpea Pancakes by Kristen Genton are so tasty when stuffed with vegetables and makes this the perfect light lunch or dinner!
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