New Recipe: From No-Bake Chocolate Coconut Cookies to Green Bean Mushroom Casserole: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cookies and casserole so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. No-Bake Chocolate Coconut Cookies

Vegan No-Bake Chocolate Coconut Cookies

Source: No-Bake Chocolate Coconut Cookies

These No-Bake Chocolate Coconut Cookies by Taavi Moore are no fail and only contain oats, shredded coconut, coconut oil, peanut butter, maple syrup, cocoa powder, and flaky sea salt. With only 7 simple ingredients, these no-bake chocolate coconut cookies are the perfect snack or healthy dessert. They take less than 20 minutes to make. The batch will be eaten in no time. They are perfectly crunchy, but oh so fudgy. These cookies are also great for all ages! If you have children, the sweet chocolate flavor and creamy peanut butter will definitely win over the kids.

2. Green Bean Mushroom Casserole

Vegan Green Bean Mushroom Casserole

Source: Green Bean Mushroom Casserole

An awesome dish if prepared correctly! The most important thing when preparing this Green Bean Mushroom Casserole by Mitra Shirmohammadi is not to overcook the beans. They tend to lose their beautiful green color and get brown and mushy when overcooked. To add more texture, try topping the casserole with caramelized onions mixed with sesame seeds and chopped cashews.

3. Peanut, Oats, and Jaggery Balls

Vegan Peanut, Oats, and Jaggery Balls

Source: Peanut, Oats, and Jaggery Balls

These Peanut, Oats, and Jaggery Balls by Namita Tiwari are sweetened with jaggery. Jaggery has immense health benefits as it is rich in vitamins and minerals. It is a great immunity booster and blood purifier, as well as a natural cleanser that efficiently cleans the respiratory tract, lungs and food pipe and stomach!

4. Coconut Water and Mixed Berries Jelly

Vegan Coconut Water and Mixed Berries Jelly

Source: Coconut Water and Mixed Berries Jelly

This Coconut Water and Mixed Berries Jelly by Daphne Goh uses all natural ingredients like coconut water and nutrient rich mixed berries that include blueberries, raspberries, strawberries and goji berries. Agar-Agar powder is added to the coconut water to set the jellies. This recipe is also gluten free, paleo, vegan, dairy free, soy free, nut free, egg free and refined sugar free. All ingredients included in this easy dessert makes it a nutritional powerhouse dessert!

5. Blueberry Lime Basil Oatmeal

Vegan Blueberry Lime Basil Oatmeal

Source: Blueberry Lime Basil Oatmeal

Each of the three main flavors in this Blueberry Lime Basil Oatmeal by Lauren Smith blend together so beautifully. Once combined, they each become subtle and complement each other with perfect harmony.

6. Pecan Pie Bliss Balls

Vegan Pecan Pie Bliss Balls

Source: Pecan Pie Bliss Balls

Going to the cinema calls for decent snacks and believe me when I say these pecan pie bliss balls are fit for the occasion. These Pecan Pie Bliss Balls by Stacey Horler are a great alternative to the overpriced ‘nasties’ that are often offered. The medjool dates in them create a natural, candy like sweetness while the pecans and almonds add a wonderfully nutty, crunchy taste. It might be hard to believe that this simple combination of ingredients could taste like pecan pie but they do!

7. Mushroom Tart with Herbed Cheese

Vegan Mushroom Tart with Herbed Cheese

Source: Mushroom Tart with Herbed Cheese

These Mushroom Tart with Herbed Cheese by Loubna with herbed cheese are delicious and they make the perfect appetizer for the holiday season!

8. Sunflower ‘Cheddar’ Spread

Vegan Sunflower ‘Cheddar’ Spread

Source: Sunflower ‘Cheddar’ Spread

Sensitive stomachs, rejoice! This is a dairy-free, nut-free, grain-free, and coconut-free cheesy spread! This Sunflower ‘Cheddar’ Spread by Courtney West tastes similar to smoky cheddar cheese, except it’s easier to spread than cheddar cheese. Win-win situation going on here. Slab this on bread, veggies, crackers, grapes, whatever! You can’t really do anything bad with this spread because it’s just that good.

Learn How to Cook Plant-Based Meals at Home

Vegan Coffee Chia Seed Overnight Oats

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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