Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes fritters and mixed berry buckle so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Spring Pea and Mung Bean Fritters
Source: Spring Pea and Mung Bean Fritters
Ayurvedic eating doesn’t have to be just dal and rice. Fritters, like these Spring Pea and Mung Bean Fritters by Claire Ragozzino, are a fun and versatile way to work in seasonal vegetables and spices into a dish without the texture of a porridge.
2. Creamy White Bean and Kale Soup
Source: Creamy White Bean and Kale Soup
Creamy, flavorful and hearty enough for a cold night, this Creamy White Bean and Kale Soup by Katherine Vaught is made easily in just one pot!
3. Mixed Berry Buckle
Source: Mixed Berry Buckle
The Mixed Berry Buckle by Robin Runner is a fun one to make, super easy and you can use fresh or frozen fruit you have on hand. The term buckle comes from the cake buckling around the fruit as it cooks for a bit of trivia.
4. 3 Ingredient Vegan Flourless Pancakes
Source: 3 Ingredient Vegan Flourless Pancakes
These 3 Ingredient Vegan Flourless Pancakes by Nikki and Zuzana will fill you up and make you feel like you have fully indulged. They are gluten-free, dairy-free, sugar-free, and eggless, and so easy to make – guaranteed you will make them again! A healthier way for you and your vegan (or non-vegan) friends to enjoy this popular breakfast food.
5. Lemon Matcha Muffins
Source: Lemon Matcha Muffins
These Lemon Matcha Muffins by Robin Runner turn out beautifully and go well with a cup of tea!
6. Pindi Choley: Dark and Spicy Chickpeas
Source: Pindi Choley: Dark and Spicy Chickpeas
This Pindi Choley: Dark and Spicy Chickpeas by Rinku Bhattacharya is a recipe for dark and spice crusted chickpeas, in the punjabi style of cooking. The soft chickpeas here are coated with spices, finished off with toasted ginger and chrushed dried pomegranate seeds.
7. Mini Coffee Monkey Bread
Source: Mini Coffee Monkey Bread
These Mini Coffee Monkey Bread by Gabrielle St. Claire taste like a combination of coffee cake, cinnamon rolls, and monkey bread all in an individual serving. This recipe is easy to make, packs a coffee flavor, minimal ingredients, great presentation, and is the perfect switch to the classic cinnamon roll. Their mini size makes them perfect for bringing along to parties and saves you the hassle of having to cut a cake.
8. Herb Beer Muffins
Source: Herb Beer Muffins
These Herb Beer Muffins by Wendy Irene are light, airy and delicious. Make them in the morning, so your kitchen smells amazing throughout they day. They are the perfect afternoon snacks and will definitely help you make it through your day. The beer bubbles up and makes the batter super fluffy; the combination of herbs give these such a fresh flavor. You are going to love these herb beer muffins!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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