New Recipe: From Tandoori Chicken Sandwich to Lemon Blueberry Buckwheat Muffins: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include oatmeal and muffins so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. 1-Bowl Baked Apple Cinnamon Steel Cut Oats

Vegan 1-Bowl Baked Apple Cinnamon Steel Cut Oats

Source: 1-Bowl Baked Apple Cinnamon Steel Cut Oats

This : 1-Bowl Baked Apple Cinnamon Steel Cut Oats by Angie Li is super easy to prepare and you only need ONE BOWL for that! All you need to do is to mix everything in a bowl, pour it into a baking tray and bake. Then you can already make a hearty, nutritious and delicious breakfast that serves 4 people.

2. Tandoori Chicken Sandwich

Vegan Tandoori Chicken Sandwich

Source: Tandoori Chicken Sandwich

This recipe is perfect if you’ve got extra chicken seitan laying around! This Tandoori Chicken Sandwich by Liv King is such a flavorful, fresh, and satisfying sandwich! A perfectly seasoned vegan chicken style seitan patty coated in vegan greek yogurt and a blend of spices served on a hamburger bun along with a tangy yet fresh yogurt sauce and crunchy vegetables. You’re gonna love this sandwich!

3. Pseudo Grain Porridge with Caramelized Banana

Vegan Pseudo Grain Porridge with Caramelized Banana

Source: Pseudo Grain Porridge with Caramelized Banana

This Pseudo Grain Porridge with Caramelized Banana by Nikki and Zuzana is a great alternative to traditional porridge. Pseudograins are seed-like grains, full of phytonutrients and antioxidants that can help lower blood sugar levels. They are an excellent, highly nutritious gluten-free alternative for those who for a variety of reasons (nut allergies or gluten sensitivity for example) cannot use nuts or traditional grains. Psoudograins are also a great source of complete protein and offer a healthy dose of dietary fiber.

4. Lemon Blueberry Buckwheat Muffins

Vegan Lemon Blueberry Buckwheat Muffins

Source: Lemon Blueberry Buckwheat Muffins

Soft, fluffy, and nutty buckwheat muffins studded with gooey blueberries with a hint of lemon. These Lemon Blueberry Buckwheat Muffins by Taavi Moore are vegan, whole-grain, and contain simple ingredients.

5. Mocha Overnight Oatmeal

Vegan Mocha Overnight Oatmeal

Source: Mocha Overnight Oatmeal

This Mocha Overnight Oatmeal by Lauren Smith will have you excited for breakfast because what’s better than chocolate for breakfast?

6. Peanut Butter Creme and Raspberry Chiffon Pie

Vegan Peanut Butter Creme and Raspberry Chiffon Pie

Source: Peanut Butter Creme and Raspberry Chiffon Pie

There are three textures going on here – the slight chew of the crust, the airy creaminess of the peanut butter layer, and the silky, smooth layer of raspberry. This Peanut Butter Creme and Raspberry Chiffon Pie by Annie Oliverio is a must-try!

7. Baby Corn Fritter and Spicy Bell Pepper Stir Fry

Vegan Baby Corn Fritter and Spicy Bell Pepper Stir Fry

Source: Baby Corn Fritter and Spicy Bell Pepper Stir Fry

This Baby Corn Fritter and Spicy Bell Pepper Stir Fry by Pavani Nandula is a flavorful starter is inspired by an Indo-Chinese favorite — a delicious combination of colorful bell peppers stir-fried with spicy chilis, garlic, and onion combined with crispy baby corn fritters. Double frying the fritters makes them really crunchy, the perfect contrast to the soft peppers. Be sure to add the fritters to the dish right before serving to prevent them from losing their texture!

8. Vegetable and Tofu Ramen

Vegan Vegetable and Tofu Ramen

Source: Vegetable and Tofu Ramen

Once you’ve tried this Vegetable and Tofu Ramen by Kayli Dice, it will be a lunch or dinner staple in your routine. In addition to being extremely versatile and nutritious, this ramen is an umami explosion thanks to a mix of mushrooms, soy sauce, miso paste, and toasty tahini. Sprinkle on some crushed red pepper flakes for garnish if you prefer it spicy.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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