When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Tofu Fries with Chili Lime Ketchup
Source: Tofu Fries with Chili Lime Ketchup
Looking for a healthy alternative to your beloved potato fries and ketchup? Look no further than these lightly browned tofu batons for a filling snack or light meal. Air frying the tofu ensures the finish is perfect and the amount of oil minimal. Tossing the tofu in cornstarch creates a coating that crisps up, and the added spices infuse every bite. Don’t skip the homemade ketchup dipping sauce; you might want to double the recipe because these Tofu Fries with Chili Lime Ketchup by Michelle Anderson is absolutely addictive.
2. Walnut Blueberry Muffins
Source: Walnut Blueberry Muffins
These Walnut Blueberry Muffins by Nikki and Zuzana are the perfect solution to your search for a healthy muffin recipe. They are made using only whole food plant-based ingredients and have zero processed sugar. They are moist, rich in flavor, and full of omega 3s. A great option for an on-a-go breakfast or a smart mid-day snack.
3. Low Fodmap Rice Pudding With Mixed Berry Sauce
Source: Low Fodmap Rice Pudding With Mixed Berry Sauce
If you like desserts that are sweet but not too sweet, indulgent, luxurious, flavorful, and most importantly easy to make, this Low Fodmap Rice Pudding With Mixed Berry Sauce by Stefani Weiss with mixed berry sauce checks all the boxes! It’s definitely one of the easiest desserts to make. You can add different ingredients or toppings and always get different flavors and results.
4. Dark Chocolate Raspberry Cake
Source: Dark Chocolate Raspberry Cake
This decadent and rich Dark Chocolate Raspberry Cake by Taavi Moore is topped with creamy raspberry frosting and fresh blackberries.
5. Coconut Chia Pudding
Source: Coconut Chia Pudding
Despite their tiny size, chia seeds are a nutritional powerhouse: they are packed with omega-3 fatty acids, antioxidants, calcium, fiber, and protein. When mixed with liquid, the fiber-packed seeds resemble tapioca pudding, but with many more nutritional benefits, including boosting energy, aiding digestion, and stabilizing blood sugar. This Coconut Chia Pudding by Lena Ropp is absolutely delicious with any fruits and berries.
6. Oatmeal Chocolate Chip Cookie Bars
Source: Oatmeal Chocolate Chip Cookie Bars
Easy and delicious Oatmeal Chocolate Chip Cookie Bars by Angelina Papanikolaou are thick, chewy, and highly addicting. Made with simple ingredients, this oatmeal bar recipe will become a family favorite!
7. Apple Oatmeal Chocolate Chunk Cookies
Source: Apple Oatmeal Chocolate Chunk Cookies
These Apple Oatmeal Chocolate Chunk Cookies by Julie Zimmer are soft, chewy, healthy and tasty. Low in granulated sugar and made with oats, apple sauce and fresh cashew purée, they’re great as a mid-day snack or to boost your energy before going to the gym.
8. Creamy Red Lentil Pasta
Source: Creamy Red Lentil Pasta
This Creamy Red Lentil Pasta by Stefani Weiss is a great protein-packed, nutritious Low FODMAP vegan recipe! It’s so simple and tasty!
9. Basil Butter Bean Hummus
Source: Basil Butter Bean Hummus
This Basil Butter Bean Hummus by Robin Browne is loaded with the yummy basil flavors of pesto and packed with the tahini, beans, garlic and lemon flavors that make hummus the king of snack time. It’s pretty divine.
10. Roasted Vegetable Hummus
Source: Roasted Vegetable Hummus
Hummus has become a mainstream product, but if you are over a certain age, you will remember when this humble dish was only seen in ethnic restaurants. What a shame it took so long for people to try this creamy, garlicky dip and even longer to start experimenting with other ingredients in their own kitchen. When you combine eggplant with the other vegetables in this Roasted Vegetable Hummus by Michelle Anderson and air fry them to a perfect turn, the texture is silky, and the taste is mellow and rich. Try this dip tossed with pasta if you want a simple, appetizing meal in minutes.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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