Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include welsh rarebit and cookies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Welsh Rarebit
Source: Welsh Rarebit
If you’re yet to find the perfect vegan cheese-on-toast substitute, may I present this cheesy, gooey, stretchy Welsh rarebit? This Welsh Rarebit by Aimee Ryan is cashew-based, which results in a rich flavor and texture. This cheese is also amazing for pizzas and toasties.
2. Coconut Walnut Chocolate Chip Cookies
Source: Coconut Walnut Chocolate Chip Cookies
Chewy, soft, and slightly crunchy coconut walnut chocolate chip cookies. These Coconut Walnut Chocolate Chip Cookies by Taavi Moore are easy to make and completely egg and dairy-free.
3. Tofu Steamed Buns
Source: Tofu Steamed Buns
These Tofu Steamed Buns by Liv King are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce. These take a bit of time but about 75% of it is just a waiting game. Besides, every minute of time is worth it! These tofu steamed buns are delicious!
4. Easy 20 Minute Garlic Pasta
Source: Easy 20 Minute Garlic Pasta
This Easy 20 Minute Garlic Pasta by Kristen Genton is super easy to make and takes about 20 minutes. If you are a garlic lover, then it is definitely for you. You could also caramelize some onions and add them to the mix as well. The possibilities are endless with this easy 20 Minute Garlic Pasta!
5. Portobello Pot Roast
Source: Portobello Pot Roast
This Portobello Pot Roast by Emese Maczko and Nandor Barta is a hearty, filling and comforting dinner for any day of the week. It is a one-pot meal that it is easy to make especially meatless. The variety of veggies as well as the large portobello mushroom caps will make it as a full course meal for the whole family.
6. Buffalo Tofu Pizza With Vegan Ranch
Source: Buffalo Tofu Pizza With Vegan Ranch
This Buffalo Tofu Pizza With Vegan Ranch by Taavi Moore is tossed in a spicy vegan buffalo sauce. Thrown on a pizza crust with a creamy cashew-based ranch dressing. Finish it off with a sprinkle of fresh chives and more dressing of course. Trust me…this is a recipe that you will be thinking about for days.
7. Barbecue Chickpea Ranch Salad
Source: Barbecue Chickpea Ranch Salad
Meet the perfect salad for your outdoor shindigs. There is something seriously magic about the moment the sticky barbecue chickpeas meets the creamy ranch and becomes one big, smoky, sweet, and tangy dressing. This Barbecue Chickpea Ranch Salad by Meredith Youngson is crunchy, creamy, and incredibly satisfying.
8. One-Pan Mushrooms With Noodles
Source: One-Pan Mushrooms With Noodles
The rice noodles in this recipe are sautéed with mushrooms in an umami sauce until the sauce has reduced. This One-Pan Mushrooms With Noodles by Sami Berger is an easy weeknight meal that’s ready in less than 20 minutes and is made in just one pan, making clean-up a breeze. It’s savory, substantial, and it’s sure to earn a spot in your weekly meal rotations.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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