When we heard that Rockstar Spirits launched a banana flavoured rum we knew there was a great cocktail waiting to be made. The cocktail, a banana colada, with its smooth spiced rum and tropical flavours of pineapple, coconut and banana will transport you on holiday instantly.
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What are the ingredients for a Banana Colada?
To make a banana colada we recommend using their banana bomb rum (which is infused with natural banana, spices and salted caramel), cream of coconut, which is essential in making a great pina colada (recipe below), pineapple juice and fresh bananas for a tropical drink that you can’t resist.
How to make a Banana Colada – serves 2
Ingredients
- 100ml Banana Bomb Rum
- 250ml Fresh Pineapple Juice
- 2 Fresh Banana’s
- 60ml Cream of Coconut
- A large handful of ice
- Fresh pineapple to garnish (optional)
- Add all ingredients into a blender and blend until smooth.
- Garnish in a highball glass with a slice of pineapple, pineapple leaf and a straw.
- 400ml of full-fat coconut milk
- 375g caster sugar
- Small pinch of salt
- Combine all ingredients into a small pot and gently heat and stir until the sugar dissolves
- Transfer to an empty bottle or measuring jug and cool to room temperature before use.
- Store in the fridge for up to one week.
Directions
How to make Cream of Coconut
Ingredients
Directions
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