New Recipe: How to Make an Epic Hot Cinnamon Doughnut Tortilla with Chef Julian Cincotta – Concrete Playground

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“It’s more like a doughnut-ice-cream-sundae tortilla hack,” says chef Julian Cincotta. The cofounder of Butter in Sydney is usually found racing between restaurants, serving Butter’s famed fried chicken and its sought-after cinnamon doughnuts. But, following a chat with Concrete Playground, Cincotta thought it was high time he joined TikTok to give that #TortillaHack a crack.

“I’ve got quite a sweet tooth,” he says. “I hadn’t seen any sweet takes on the tortilla hack challenge, so this is my version. I think it’s deliciously ugly — and pretty fucking tasty.”

Cincotta’s remix isn’t fine dining by any stretch of the imagination. It’s exceptionally messy to eat, as you’ll see from his pics, and supremely easy to make at home — “simplistic elegance at its best,” he says.

Cincotta’s top tip is not to melt the ice cream too much: “make sure it’s straight out of the freezer. It’s all about that hot-cold sensation with a sweet-savoury bite.” And, if you can’t get your hands on a couple of Butter’s cinnamon doughnuts, you can use any other doughnut, “but they won’t be as good,” he jokes. “Book an Airbnb and come to Sydney especially.”

Watch Cincotta’s TikTok video to see just how OTT it is. Then, give it a go using the recipe below.



2 cinnamon doughnuts
2 scoops of Ben & Jerry’s Strawberry Cheesecake ice cream
2 Cadbury Creme Eggs
1 flour tortilla



Lay a tortilla on a chopping board. Use a knife to slice the wrap from the centre to the outer edge. Place two doughnuts on the left-hand side of your tortilla wrap. Add two scoops of ice cream to the top right-hand side of the tortilla. Add two Creme Eggs to the final section. Smash the creme eggs with the palm of your hand. “You could use a spoon or knife, but it’s best to get your hands messy,” says Cincotta. Fold the tortilla quarters starting from the bottom right-hand corner working anticlockwise. Toast the tortilla in a sandwich press without melting the ice cream too much. Finish with whipped cream, sprinkles and/or chocolate sauce.



Cincotta didn’t stop at dessert tortillas. He also remixed the TikTok trend to create a charcoal chicken tortilla with shredded chicken, garlic sauce, lettuce, shoestring fries, gravy, cheese slices and mayo. See the video here. Or, watch how he takes a BLTC and adds fried chicken and thousand island dressing, here.

As Cincotta says, “There are no rules. If you want to put a cheeseburger in a tortilla, put a cheeseburger in a tortilla. It’s all about personal taste and creativity.”


Follow Butter on TikTok.

Top image: Videohead/Raghav Rampal

Published on March 29, 2021 by

Emma Joyce

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