New Recipe: How to Make The Mercantile Cookies and Cream Iced Latte Recipe

cookies and cream iced latte

Yunhee Kim

Coffee’s wonderful enough all on its own, but add in crumbled cookies, vanilla whipped cream, and hazelnut syrup, and you’ve got yourself a downright heavenly concoction.

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Yields:

1


serving

Prep Time:

0

hours

5

mins

Total Time:

0

hours

10

mins

1


to 2 crumbled Oreo cookies, plus more for garnish

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  1. Whisk heavy cream with vanilla syrup until soft peaks form; set aside. 
  2. Combine espresso, hazelnut syrup, and vanilla syrup in a glass and stir to combine. Add 1 or 2 crumbled Oreo cookies. 
  3. Fill the glass with ice, then add enough cold milk to fill the glass, leaving a little room at the top. 
  4. Top with the vanilla whipped cream and more crumbled cookies.

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