Yunhee Kim
Coffee’s wonderful enough all on its own, but add in crumbled cookies, vanilla whipped cream, and hazelnut syrup, and you’ve got yourself a downright heavenly concoction.
Advertisement – Continue Reading Below
Yields:
1
serving
Prep Time:
0
hours
5
mins
Total Time:
0
hours
10
mins
to 2 crumbled Oreo cookies, plus more for garnish
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
- Whisk heavy cream with vanilla syrup until soft peaks form; set aside.
- Combine espresso, hazelnut syrup, and vanilla syrup in a glass and stir to combine. Add 1 or 2 crumbled Oreo cookies.
- Fill the glass with ice, then add enough cold milk to fill the glass, leaving a little room at the top.
- Top with the vanilla whipped cream and more crumbled cookies.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Advertisement – Continue Reading Below