We are still enjoying our typical hot South African summer weather. Cool down with this coconut ice cream recipe on a hot day. This homemade ice cream recipe is creamy, smooth and loaded with a delicate coconut flavour that may easily become a new favourite.
If you follow a vegan diet or are planning to embark on a vegan journey, keep this ice cream recipe close by. All ingredients listed in this recipe are vegan friendly. Just make sure you use vegan chocolate to make it 100% vegan.
Tips when preparing and serving coconut ice cream
Before embarking on your ice cream preparation journey, pop a tin of full-fat coconut milk into the fridge. You need to allow it to be in the fridge overnight before starting with the rest of the recipe preparation.
The most important tip is to have loads of patience when preparing your ice cream as you need to allow the mixture to cool in the freezer overnight. Finally, when your ice cream is ready, take it out of the freezer for 10 minutes before scooping out and serving.
Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.
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