New Recipe: Kid-friendly Chickpea Chocolate Chip Cookies Recipe

Method

• 1

  Preheat oven to 180°C and line a baking sheet with baking paper.

• 2

  In a large bowl, whisk together melted coconut oil – make sure it’s not hot, it should be melted but closer to room temperature – coconut sugar, egg, egg yolk and vanilla until smooth and creamy like a caramel sauce (approx. 1-2 minutes)

• 3

  In another bowl, mix together chickpea flour, arrowroot, baking soda, salt and cinnamon.

• 4

  Add dry ingredients to wet ingredients and mix until combined.

• 5

  Fold through chocolate chips.

• 6

  Use a tablespoon to scoop out dough and then roll mixture in to a ball. Place on baking paper and very gently use the underside of two fingers to press down and flatten slightly. (They will spread only a small amount, so allow room between each cookie.)

• 7

  Place in the oven and cook for 10 minutes or until the edges start to brown slightly.

• 8

  Allow the cookies to cool on the baking tray for 5 minutes before using a spatula to transfer them to a wire rack to cool completely.