New Recipe: Make a Tasty Dish of Florida Blue Crab Cake Benedict

Fresh From Florida Recipe

Fresh From Florida shows you how to make a delicious recipe for Florida blue crab cake benedict.

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe for Florida blue crab cake benedict.

INGREDIENTS

Blue Crab Cake Benedict

■ 1 pound Florida crabmeat, drained, shell pieces removed

■ 1 large Florida tomato, sliced

■ 4 eggs, pan fried

■ ¼ cup red onion, finely chopped

■ 2 tablespoons fresh parsley, chopped

■ 3 tablespoons light mayonnaise

■ 2 tablespoons Dijon mustard

■ ¾ teaspoon seafood seasoning

■ ½ teaspoon Worcestershire sauce

■ 2 egg whites, lightly beaten

■ 1 ½ cups panko (Japanese breadcrumbs), divided

■ 2 tablespoons olive oil

Hollandaise Sauce

■ 3 eggs, yolks separated

■ ¼ teaspoon Dijon mustard

■ ½ lemon, juiced

■ Hot pepper sauce, to taste

■ 1 stick unsalted butter, melted

■ Sea salt, to taste

PREPARATION

Blue Crab Cake Benedict

■ Combine the red onions, parsley, mayonnaise, mustard, seafood seasoning, Worcestershire sauce, and egg whites a medium bowl. Gently fold in crabmeat and ¾ cup panko.

■ Cover and chill 30 minutes. Shape the crab mixture into 8 patties about ¾-inch thick. In a shallow dish, roll patties in remaining ¾ cup panko, coating evenly.

■ In a nonstick skillet over medium heat, heat oil and cook 4 crab cakes at a time for 7 minutes until golden brown on each side.

Hollandaise Sauce

■ In a blender or food processor, add mustard, lemon juice, egg yolks, and a few dashes of hot pepper sauce. Blend ingredients and slowly add the melted butter until the ingredients thicken.

■ Taste hollandaise and adjust seasoning with salt and hot pepper sauce. Serve sauce immediately.

■ To assemble Florida Blue Crab Cake Benedict, place one or two slices of tomato on each plate. Season the tomato lightly with salt and pepper. Place a pan-fried egg over each tomato slice.

■ Add a crab cake to the top of each pan-fried egg. Evenly distribute the hollandaise sauce over the top of each crab cake and serve immediately.

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