Meghan Markle has baked a special cake with a home-grown twist to commemorate Women’s History Month this March.
The Duchess of Sussex baked the decadent olive oil cake using homegrown lemons from her garden.
She mad it as a part of a meal for women in Chicago, provided by her and Prince Harry’s Archewell Foundation.
“We hope you enjoy the offering we baked for you — a small token of thanks, from our home to yours,” the Duke and Duchess wrote in a letter addressed to several of the women who participated in the meal.
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The surprise treat was a nod to the couple’s commitment to philanthropy, and acts of compassion throughout Women’s History Month this March.
“Our hope with this effort is to show that, when we all participate, even the smallest actions can have a ripple effect,” the couple wrote in the letter.
“Even individual actions can impact the whole of us.”
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The cake isn’t the first time the expectant mum has shared a treat straight from her own recipe book either.
During the couple’s tour of Australia in 2018, Meghan brought homemade banana bread to a family-run farm in Dubbo, utilising signature ingredients of chocolate chips and ginger.
She was also recognised as the driving force behind a 2018 charity cookbook, Together: Our Community Cookbook, which featured a range of recipes from a group of women whose community was affected by the Grenfell Tower fire.
