How to make the BEST chocolate chip cookies: Mum-of-two shares her secret recipe – and the trick for making them extra gooey and delicious
- A mum-of-two shared her secret recipe for making the best choc chip cookies
- Chantel Mila, from Melbourne, has built up a following of more than 230k people
- Chantel said her latest cookie recipe is ‘so good you might not want to share’
- Thousands who saw the simple recipe said they couldn’t wait to try them
A mum-of-two has shared her secret recipe for making the best chocolate chip cookies, and her trick to making them even more ‘gooey’ and delicious.
Chantel Mila, from Melbourne, has built up a following of more than 230,000 people on TikTok, who turn to the mum for household tips, tricks and simple recipes.
Chantel said her latest cookie recipe is ‘so good you might not want to share them’, and you only need a few household staples to recreate the snack at home.
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A mum-of-two has shared her secret recipe for making the best chocolate chip cookies, and her trick to making them even more ‘gooey’ and delicious (the finished result pictured)
Chantel (pictured) said her latest cookie recipe is ‘so good you might not want to share them’, and you only need a few household staples to recreate it at home
To make the cookies, set aside half a cup of white sugar, three quarters of a cup of brown sugar, half a cup of butter, one room temperature egg and a dash of vanilla essence.
You’ll also need a quarter of a cup of plain flour, a pinch of baking soda, some chocolate chips and a pinch of salt flakes.
‘Mix the half cup of white sugar, three quarters of a cup of brown sugar and half a cup of butter together,’ Chantel posted in the clip.
‘Add one egg and go for room temperature if you want fluffier cookies, along with a dash of vanilla extract.’
How to make the ‘best’ chocolate chip cookies
Chantel shared her recipe for the cookies (pictured) on TikTok
INGREDIENTS
Half a cup of white sugar
Three quarters of a cup of brown sugar
Half a cup of butter
One room temperature egg
Dash of vanilla essence
Quarter of a cup of plain flour
Pinch of baking soda
Chocolate chips
Pinch of salt flakes
METHOD
1. Mix the half cup of white sugar, three quarters of a cup of brown sugar and half a cup of butter together.
2. Add one egg and go for room temperature if you want fluffier cookies, along with a dash of vanilla extract.
3. Whisking everything together, add a quarter of a cup of plain flour and a pinch of baking soda.
4. Fold in the chocolate chips and add a pinch of salt flakes.
5. Refrigerate for one hour and bake at 180 degrees Celsius for 10 minutes. The longer you refrigerate, the richer the cookies.
Source: Chantel Mila
Following this, whisk everything together, before adding your quarter of a cup of plain flour and pinch of baking soda.
‘Fold in the chocolate chips and add a pinch of salt flakes,’ Chantel said.
‘Refrigerate for one hour and bake at 180 degrees Celsius for 10 minutes.’
Chantel said the trick is the longer you refrigerate the cookies, the ‘richer’, more delicious and ‘gooey’ they will be after coming out the oven.
Thousands who saw the clip were impressed and said the cookies looked like the best they had seen (Chantel and her daughter pictured making them)
Thousands who saw the clip were impressed and said the cookies looked like the best they’d seen.
‘Omg these look ridiculously good,’ one commenter posted.
‘I am making these this afternoon for sure,’ another added.
Previously, Chantel has shared a number of recipe clips – including her favourite ‘hot chocolate bomb’ (pictured)
Previously, Chantel has shared a number of recipe clips – including how to make her favourite ‘hot chocolate bomb’.
‘Hot chocolate bombs are delicious, so yum and my kids love them a little bit too much,’ Chantel wrote.
To make a hot chocolate bomb for yourself at home, Chantel said you’ll need some melted chocolate, cocoa powder, warmed milk and mini marshmallows.
‘Melt the chocolate in a glass bowl and fill cake moulds with the melted mixture,’ Chantel said.
Once this is done, pop the mould in your freezer to set for 10 minutes and removing the chocolate moulds carefully, fill every other mould with cocoa powder to the brim.
‘Sprinkle marshmallows over the top of the cocoa powder, melt the edge of the moulds on a warm plate and secure two together to make a ball.
‘Drop it into warm milk and enjoy,’ Mila said.
