New Recipe: Ramen Beef & Broccoli Recipe: This Easy Ramen Noodle Recipe With Beef & Broccoli Has Bold Flavors | Beef


Beef and broccoli is a classic Asian recipe, and who doesn’t love ramen noodles? This easy ramen broccoli beef recipe combines the two!


Tender flank steak, crisp broccoli and ramen noodles are cooked in a rich, sweet, bold Asian sauce. The easy recipe is on the table in about 30 minutes. If you like things spicier, add some crushed red pepper flakes into the marinade and the sauce.


Cuisine: Asian / American

Prep Time: 10 minutes

Cook Time: 20 minutes


Total Time: 30 minutes


Servings: 4


Ingredients


Marinade


Steak and Vegetables

  • 1 pound flank steak, cut into thin strips against the grain
  • 1 tablespoon vegetable oil
  • 4 cups broccoli florets
  • 1 onion, sliced
  • 2 packages (3 ounces each) ramen noodles (discard the seasoning packets)


Sauce


Here’s how to make it: 

  1. Combine all the marinade ingredients in a plastic food storage zipper bag. Season with black pepper. Add the beef and squeeze to mix and coat the meat. Marinate in the refrigerator for at least 1 hour and up to 8 hours.

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  2. Boil the ramen noodles for two minutes. Drain, rinse under cold water and set aside.

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  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the meat in batches and brown on both sides. Remove to a plate.

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  4. Add the broccoli florets and onion. Cook, stirring, about 2 to 3 minutes or until they begin to soften a bit. Remove to a plate.

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  5. Add all the sauce ingredients to the skillet. Bring to a boil and cook until it reduces by about 1/3.

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  6. Put the onions and broccoli back into the sauce. Cook about 2 to 3 minutes or until broccoli softens a bit.

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  7. Add the beef and ramen noodles. Toss to coat. Garnish with chopped green onions and sliced hot peppers, if desired.

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Note: If you want a thicker sauce, whisk in a little cornstarch into the sauce. 


Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.


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