New Recipe: Raspberry sour cocktail recipe

Sweet, fresh raspberries combined with zesty lime juice gives this cocktail the punchy flavours we love from a drink. It’s an effortless blend of flavours plus it’s a light and refreshing cocktail which looks stunning in a coupe, and a flavourful aperitif for your next cocktail hour.

What are the ingredients for a Raspberry Sour?

A sour cocktail traditionally uses egg whites to make it frothy but this one from Dima’s keeps it simple without the need. The tripled-grain vodka uses barley, wheat and rye, which gives it a richer and more rounded flavour profile, crystal-clear clarity and a velvety smoothness. Mix with some sweet fresh raspberries, a dash of raspberry liqueur, tangy lime juice and fresh and uplifting mint leaves for a delicious summer cocktail option.

How to make a Raspberry Sour – serves 1


  • 50ml Dima’s Vodka (or any other vodka you have)
  • 20ml lime juice
  • 10ml simple syrup (see below for recipe)
  • 5ml Chambord (or other raspberry liqueur)
  • 4 raspberries
  • 2 mint leaves


    • Add raspberries and mint into a cocktail shaker and muddle to release flavours
    • Add all remaining ingredients into a cocktail shaker with some ice and shake for a few minutes until it becomes frothy and the shaker becomes cold.
    • Strain into a coupe or martini glass and garnish with skewered raspberries.

      How to make simple syrup


      • 250ml water
      • 250g of caster sugar


        • In a small saucepan, add water and caster sugar.
        • Bring to a boil until all the sugar has dissolved.
        • Once sugar has dissolved, simmer for 3 minutes until it becomes thicker and syrupy.
        • Let cool to room temperature before using and store in a jar in the fridge.

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