New Recipe: Readers share their favorite snow-day recipes | Dining

Lisa Schaner shared a simple recipe for Spanish almond cake. Made with almond flour, it’s gluten-free and takes less than five minutes to make the batter. It’s almost a sort of tea cake — and would be great for breakfast. Topped with powdered sugar and whipped cream, it makes a nice treat with a hot beverage after a day out in the cold.

Last but not least, a couple of readers mentioned that they enjoy a nice cocktail when stuck inside on snow days. Kirk House favors a vodka martini though, unlike James Bond, House is adamant that his martini be stirred, not shaken. “Shaking it is more violent and will cause more ice to melt, watering down your vodka,” House wrote. “A gentle swirl with the cocktail spoon is all that’s needed. Shaking it produces a weak drink; so there, Mr. Bond!”

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