New Recipe: Recipe: Annabelle White’s Nut Slice

Store this no bake slice in a sealed container in the fridge, then whip it out as the perfect addition to afternoon tea. It’s extra good served with a scoop of ice cream on top…

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Annabelle White’s Nut Slice

This no bake slice is extra good served with a scoop of ice cream on top.

Annabelle White

This no bake slice is extra good served with a scoop of ice cream on top.

INGREDIENTS:

  • 125g butter, chopped
  • 2 tablespoons golden syrup
  • ½ 395g can sweetened condensed milk (around 200g)
  • 1 250g packet Arrowroot biscuits, crushed (use food processor)
  • ½ cup slivered almonds, toasted (dry pan for a few minutes on hob)
  • 60g Kremelta vegetable shortening
  • 250g block hazelnut chocolate, chopped
Serve small thin slices of this scrummy slice with tea or coffee.

Annabelle White

Serve small thin slices of this scrummy slice with tea or coffee.

METHOD:

Line a greased square 23cmx 23cm cake tin with baking paper.

Combine butter, golden syrup and condensed milk in a saucepan, stir over low heat until butter is melted and simmer very gently for 2 mins.

Place the crushed biscuits and nuts in a large bowl, add the butter mixture, mix well and press evenly into the cake tin.

Combine the Kremelta and chocolate in pot (you can use the butter pot – saves more washing up) and stir over low heat until just melted and pour over the slice and refrigerate.

Serve small thin slices to go with tea or coffee.



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