New Recipe: Recipe: Apple & feijoa Anzac crumble

Crumbles are best made with cooking apples that will melt in the heat of the oven. Granny smith and braeburn being my pick of the easy-to-find varieties.

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* Recipe: Baked apples with date crumble
* Recipes: Feijoa & Oat Mini Cakes, Spicy Feijoa & Pear Chutney
* Recipes: Apple & fig compote and caramelised apple & fig chocolate sponge
* Recipe: Apple pancakes with cinnamon honey caramel sauce
* Recipes: Apple and feijoa cobbler is the pick of the season

This is an autumn fruit crumble with an Anzac biscuit-inspired topping.

Nicola Galloway

This is an autumn fruit crumble with an Anzac biscuit-inspired topping.

APPLE & FEIJOA CRUMBLE

Preparation time: 20 minutes

Cooking time: 35 minutes

Serves 6

Ingredients

Filling

4-5 cooking apples (about 600g), cores removed and thinly sliced

1 cup scooped feijoa flesh

1 tsp ground ginger

1 tbsp golden syrup or brown sugar

Crumble topping

1/3 cup (50g) flour – can use wheat, spelt or gluten-free flour

¼ cup (50g) brown sugar

¾ cup (60g) desiccated coconut

¾ cup (90g) rolled oats

¼ tsp baking soda

Pinch of salt

75g butter or olive oil

1 tbsp golden syrup

Crumbles are best made with cooking apples that will melt in the heat of the oven.

Nicola Galloway

Crumbles are best made with cooking apples that will melt in the heat of the oven.

Method

Preheat the oven to 180C.

Prepare the apples and feijoas and place into a 20 x 25cm baking dish. Add the ginger and golden syrup and toss to combine. Place in the oven so the fruit begins cooking while you prepare the topping.

Combine dry ingredients for the crumble topping in a large bowl. Melt together the butter and golden syrup in a small saucepan. Pour this over the dry ingredients and combine. Scatter the crumble evenly over the fruit.

Bake for 30-35 minutes, until the apples are tender and the topping is golden and fragrant. Serve with runny cream or vanilla icecream. Leftovers can be stored in the fridge and consumed within 2 days.

Nicola Galloway is a recipe writer and cooking tutor, and author of Homegrown Kitchen cookbook.

homegrown-kitchen.co.nz



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