New Recipe: Staffordshire Oat Cakes – A creative vegan oatcake recipe

Are you looking for some new vegan breakfast options? How about something for desert? It’s even better when both recipes start the same way, with some delicious Staffordshire Oat Cakes.

These Staffordshire Oat Cakes work really well with both sweet and savoury toppings. Pictured below, the oatcakes are topped with some homemade pesto and then some roasted tomatoes. However, hummus and roasted vegetables would also be delicious. If you would rather have something sweet, they are utterly delicious with some plant-based yoghurt and some stewed or fresh fruit too.

These aren’t like what we normally think of an oatcake, but more of a delicious, thick, oat-y pancake. Though they take a little bit of time to activate the yeast, the recipe is super simple and the batter is really easy to handle unlike its trickier cousins the ‘normal’ pancake. Once tried, you might find them rather addictive!

Another great recipe from Ursula Lake’s recipe book. Let us know what you think of this tasty Staffordshire Oat Cake recipe

For more vegan-friendly breakfast and dessert ideas, just have a look at our recipe page. We have so many excellent suggestions for you to try.

If you would like to try out more recipes like this one, you can order Ursula Lake’s recipe book here. Or follow her on Instagram to see what is cooking in her kitchen. Protection Status

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