Welsch tea cakes recipe
4 cups flour
3 teaspoons baking powder
½ teaspoon salt
½ teaspoon nutmeg
1½ cups sugar
2 sticks butter
1 cup currants
2 eggs beaten with ⅓ cup milk
Cut butter into dry ingredients, add currants and mix well. Add eggs with milk. Work into pie dough consistency. Roll out ⅛ inch thick, cut with a round cookie cutter. Fry like pancakes in an electric skillet or pan at 340 degrees until brown, turn on the other side. Pat both sides in a bowl with sugar, serve with jam. Makes about 10 dozen.
« Previous
Officials: Tumbling candle ignited apartment house fire in Lewiston
Next »
Related Stories
Invalid username/password.
Please check your email to confirm and complete your registration.
Use the form below to reset your password. When you’ve submitted your account email, we will send an email with a reset code.