During the pandemic, many of us sought solace in comfort foods. With stress levels high, and restaurants largely closed, cheesy pasta bakes, warming one-pots and indulgent desserts have featured heavily on lockdown home-cooking menus, soothing and consoling us with every spoonful.
With this in mind, we want to hear about your ultimate lockdown comfort dishes. Perhaps you’ve taken to baking during this time, and perfected a decadent cake recipe? Or maybe you’ve found comfort in cosy noodle soups, deep-filled pies or rich and creamy risottos? Tell us about your favourite lockdown comfort dishes and how to make them below.
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