New Recipe: Treat Yourself – The New York Times

Today’s as good a day as any to treat yourself to Melissa Clark’s lemon pudding cakes with sugared raspberries (above). The batter is simple, yet it yields two distinct textures — spongy cake on top and custardy pudding on the bottom. That complexity may be why it was the most popular recipe this week. And if you’re looking for an entree to go with that dessert, try Susan Spungen’s vegetarian whole roasted cauliflower with pistachio pesto, Von Diaz’s pollo en fricasé (from her collection of essential Puerto Rican recipes) or another savory dish from our list of the 10 most popular NYT Cooking recipes this week.