The yogurt ice cream I love it because it seems to me that it can be much healthier than the cream. It is also more pleasant than the typical water ice creams with fruits. They can be done at home in less than 20 minutes for a very tasty and low calorie dessert option.
Ingredients for four people
The prescription Today is that of a yogurt ice cream with mango and strawberry. The combination is definitely a winner since both fruits are complementary. The mango lowers the acidity of the strawberries while giving the whole ice cream some thickness. I would generally recommend using plain plain yogurt, but they can also use Greek yogurt for extra creaminess.
Before making this recipe I recommend putting the glass bottles they are going to use in the freezer for an hour or two. They are going to have to cut the stems of the strawberries for lego clean them and put them to disinfect for a few minutes. Once they are done, they are going to cut them into pieces. They also peel and cut the mango into pieces.
They put the fruits in a food processor or a blender along with the sugar and yogurt. Processes or they blend very well for about a minute. Then they are going to fill the glass jars with the mixture and they are going to cover them. They put them in the freezer for about six to eight hours.
Processing time | 20 minutes and 6 hours of freezing
Difficulty | Easy
I recommend serving these delicious yogurt ice cream with mango and strawberry at dessert time as they are a good way to end a meal. They can also be enjoyed in the afternoon on a hot day to cool off with something sweet with a lot of flavor and few regrets.
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The news Yogurt ice cream with mango and strawberry. Quick and easy recipe was originally published in Direct to Paladar México by La Bibi.