Recipes [OC] Spicy Crab Sushi Bake Recipe – 30 Mins Prep & Cooking Time 9 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Marks and Spencer shares ‘epic’ Easter egg recipe and people can’t get enough of it admin March 20, 2021 New Recipe: Recipe of summer special ‘Mango Rabri’ admin March 26, 2022 New Recipe: How to Make Magnolia Bakery’s Banana Pudding at Home admin April 7, 2021 New Recipe: NY-Based Cookie Company, Chip City, Opening Storefront in Hoboken admin March 15, 2021 New Recipe: Welcome summer this year with mango custard tart. Recipe inside admin April 6, 2022 New Recipe: Fluffy Coffee and Walnut Cake With Mocha Buttercream Recipe admin April 7, 2022 About The Author More from this Author One Response FeedMi_ January 4, 2022 *Ingredients* SUSHI BAKE: * 4 cups cooked white rice * 1 lb imitation crab, shredded & chopped * ½ cup Japanese mayo * ½ cup cream cheese * 2 tbs sriracha * ½ cup eel sauce * ¼ cup furikake * 2 green onions, sliced – SERVE WITH (optional): * roasted seaweed * cucumbers, sliced * avocado, sliced * spicy mayo * eel sauce – **Instructions** * Pre-heat oven to 450°F. * In a bowl, mix together crab, mayo, cream cheese, and sriracha. * In a 9×13 casserole dish, layer rice, furikake, and the crab mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake. * Bake for 10 minutes then broil for 3-5 mintues until top is toasty. * Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce. Link – https://www.feedmi.org/spicy-crab-sushi-bake-an-easy-and-crowd-pleasing-recipe/ Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.