Recipes [OC] Spicy Crab Sushi Bake Recipe – 30 Mins Prep & Cooking Time 5 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Make Your St. Patrick’s Day Spread Green with Envy (Video Recipe) admin February 23, 2022 New Recipe: The ‘Secret to the Ultimate Crab Cake’ by Tyler Florence is a cookbook written by Tyler Florence. admin March 11, 2022 New Recipe: Copycat Girl Scout cookie recipes that taste as good as the real deal admin February 17, 2022 New Recipe: Google AI is battling a ‘Great British Bake Off’ winner in a dessert face-off admin March 30, 2021 Vegetable Jelly January 13, 2022 New Recipe: Easy Millet Granola Truffles | Femina.in admin February 11, 2022 About The Author More from this Author One Response FeedMi_ January 4, 2022 *Ingredients* SUSHI BAKE: * 4 cups cooked white rice * 1 lb imitation crab, shredded & chopped * ½ cup Japanese mayo * ½ cup cream cheese * 2 tbs sriracha * ½ cup eel sauce * ¼ cup furikake * 2 green onions, sliced – SERVE WITH (optional): * roasted seaweed * cucumbers, sliced * avocado, sliced * spicy mayo * eel sauce – **Instructions** * Pre-heat oven to 450°F. * In a bowl, mix together crab, mayo, cream cheese, and sriracha. * In a 9×13 casserole dish, layer rice, furikake, and the crab mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake. * Bake for 10 minutes then broil for 3-5 mintues until top is toasty. * Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce. Link – https://www.feedmi.org/spicy-crab-sushi-bake-an-easy-and-crowd-pleasing-recipe/ Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.