Recipes [OC] Spicy Crab Sushi Bake Recipe – 30 Mins Prep & Cooking Time 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Recipe for Sussex Pond Pudding admin March 3, 2021 Sweet and Sour Pom Pom Mushrooms September 23, 2021 New Recipe: Fruity, light and creamy cake full of harmonious flavours admin February 12, 2022 New Recipe: Gideon’s Bakehouse at Disney Springs Offering Secret Ice Cream Flavor admin April 7, 2021 New Recipe: The 5 Best Mardi Gras Recipes To Celebrate Fat Tuesday admin March 1, 2022 New Recipe: Wild Nettle Gnudi Recipe by The Daily Meal Contributors admin March 17, 2021 About The Author More from this Author One Response FeedMi_ January 4, 2022 *Ingredients* SUSHI BAKE: * 4 cups cooked white rice * 1 lb imitation crab, shredded & chopped * ½ cup Japanese mayo * ½ cup cream cheese * 2 tbs sriracha * ½ cup eel sauce * ¼ cup furikake * 2 green onions, sliced – SERVE WITH (optional): * roasted seaweed * cucumbers, sliced * avocado, sliced * spicy mayo * eel sauce – **Instructions** * Pre-heat oven to 450°F. * In a bowl, mix together crab, mayo, cream cheese, and sriracha. * In a 9×13 casserole dish, layer rice, furikake, and the crab mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake. * Bake for 10 minutes then broil for 3-5 mintues until top is toasty. * Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce. Link – https://www.feedmi.org/spicy-crab-sushi-bake-an-easy-and-crowd-pleasing-recipe/ Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.