Recipes [OC] Spicy Crab Sushi Bake Recipe – 30 Mins Prep & Cooking Time 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Recipe Swap: Classic Linzer cookies to say ‘I Love You’ on Valentine’s Day | Dining admin February 9, 2022 New Recipe: Jennifer Lopez finds way to Ben Affleck’s heart by feeding him cookies admin March 25, 2022 New Recipe: Snacks and The City: Flavor In Bloom admin April 16, 2021 New Recipe: Jewish cuisine: 5 key things to know and popular recipes admin March 16, 2022 New Recipe: Recipe: Sink your teeth into healthy sweet treats today with cookie dough bars admin April 26, 2021 New Recipe: Importance Of Hashtags For Business | Press Release Network admin March 4, 2021 About The Author More from this Author One Response FeedMi_ January 4, 2022 *Ingredients* SUSHI BAKE: * 4 cups cooked white rice * 1 lb imitation crab, shredded & chopped * ½ cup Japanese mayo * ½ cup cream cheese * 2 tbs sriracha * ½ cup eel sauce * ¼ cup furikake * 2 green onions, sliced – SERVE WITH (optional): * roasted seaweed * cucumbers, sliced * avocado, sliced * spicy mayo * eel sauce – **Instructions** * Pre-heat oven to 450°F. * In a bowl, mix together crab, mayo, cream cheese, and sriracha. * In a 9×13 casserole dish, layer rice, furikake, and the crab mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake. * Bake for 10 minutes then broil for 3-5 mintues until top is toasty. * Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce. Link – https://www.feedmi.org/spicy-crab-sushi-bake-an-easy-and-crowd-pleasing-recipe/ Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.