* roasted seaweed
* cucumbers, sliced
* avocado, sliced
* spicy mayo
* eel sauce
–
**Instructions**
* Pre-heat oven to 450°F.
* In a bowl, mix together crab, mayo, cream cheese, and sriracha.
* In a 9×13 casserole dish, layer rice, furikake, and the crab mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake.
* Bake for 10 minutes then broil for 3-5 mintues until top is toasty.
* Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce.
*Ingredients*
SUSHI BAKE:
* 4 cups cooked white rice
* 1 lb imitation crab, shredded & chopped
* ½ cup Japanese mayo
* ½ cup cream cheese
* 2 tbs sriracha
* ½ cup eel sauce
* ¼ cup furikake
* 2 green onions, sliced
–
SERVE WITH (optional):
* roasted seaweed
* cucumbers, sliced
* avocado, sliced
* spicy mayo
* eel sauce
–
**Instructions**
* Pre-heat oven to 450°F.
* In a bowl, mix together crab, mayo, cream cheese, and sriracha.
* In a 9×13 casserole dish, layer rice, furikake, and the crab mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake.
* Bake for 10 minutes then broil for 3-5 mintues until top is toasty.
* Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce.
Link – https://www.feedmi.org/spicy-crab-sushi-bake-an-easy-and-crowd-pleasing-recipe/