Recipes Oysters two ways, Charbroiled and raw with mignonette 6 days ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Welcome to Sophie Hansen’s table (and a great fish pie recipe for Easter) | The Canberra Times admin March 29, 2021 New Recipe: Oatmeal cookies are the ultimate treat admin March 22, 2021 New Recipe: Macerated strawberry toasted ice-cream sandwich recipe admin April 25, 2021 New Recipe: Easter bundt cake with Gesine Prado admin April 2, 2021 New Recipe: Chocolate recipes for leftover Easter eggs admin April 6, 2021 Sweet Potato Manju (recipe in comments) December 10, 2021 About The Author More from this Author One Response Doesntpayfullprice January 11, 2022 You can watch the full video here if you like: [https://youtu.be/G-AF-FH7010](https://youtu.be/G-AF-FH7010) **Ingredients:** Mignonette * 1/2 green apple * 1 tablespoon red wine vinegar * 3 tablespoons champagne * 1 teaspoon honey * pinch of salt **Directions:** 1. Dice the green apple very finely and add to a small bowl 2. add the rest of the ingredients into the bowl and mix to combine. 3. serve a teaspoon onto a freshly shucked raw oyster and enjoy! ​ Charbroiled Oysters **Ingredients:** * 12 oysters (preferably east coast because they are larger) * 1 stick of butter * 2 green onions * 5 cloves garlic * 1 teaspoon worchestershire * 1 teaspoon chili oil * 1/2 cup parmesan cheese * 2 tablespoons parsley * zest of 1/2 a lemon * salt to taste **Directions:** 1. Preheat the broiler as hot as it will go. (you can also use a hot grill) 2. In a saucepan over medium-low heat add the butter and melt 3. once the butter is melted add the green onions and garlic (both chopped fine) and sweat for a few minutes until it smells really good in the house. 4. add the worchestershire, and chili oil along with the salt and take off the heat. 5. In a separate bowl add the parsley (chopped) and the lemon zest. 6. Grate in a 1/2 a cup of good parmesan 7. when you’re ready to eat place the oysters on a sheet pan and add a tablespoon of the butter mixture onto each oyster. Follow with a tablespoon of the cheese mixture. 8. Broil for 5-7 minutes until the cheese is crispy and the edges of the oysters start to look ruffled. 9. finish with an extra drizzle of the butter mixture and enjoy. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.