Palm Sugar Lava Pandan Cake (Ondeh Ondeh Cake)
2 years ago
12 Comments
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About The Author
Malaysians should be familiar with Ondeh-Ondeh, right? I will make it into a cake, a small Ondeh-Ondeh cake with lava palm sugar filling. Pandan sponge cake is delicious with grated coconut and lava palm sugar. The sweetness has the salty taste of grated coconut, and the taste is very close to the Ondeh-Ondeh.
######You can watch the ASMR instructional video [here](https://youtu.be/6BdDlcwjz-E)
#INGREDIENTS
#####Pandan Batter
– 2 Egg Yolks (1 egg with a shell about 65g)
– 45g Cake Flour
– 25g Pandan Extract
– 10g Milk Powder (can be omitted)
– 25g Corn Oil/Cooking Oil/Butter
#####Meringue
– 2 Egg White
– 20g Caster Sugar
– 0.25 tsp Lemon Juice/White Vinegar
#####Lava Palm Sugar Filling
– 40g Palm Sugar
– 100g Water
– 5g Corn Starch
– 1 Pandan Leaf
#####Grated Coconut Topping
– 30g Fresh Grated Coconut
– 0.5 tsp Salt
#INSTRUCTIONS
1. Add some salt to the shredded coconut and fry until fragrant in a dry pan. Put it in a bowl and let it cool for later use.
2. Cook the palm sugar until boiled and melted with water and pandan leaves, add a little water to the corn starch and mix well, then pour it into the palm sugar water and mix well. Put it in a bowl and let it cool before putting it in the refrigerator for later use.
3. Add pandan extract, corn oil, and egg yolk to a bowl and mix well.
4. Add the sifted cake flour and milk powder to the egg yolk bowl, and mix until there is no dry powder.
5. Put the egg whites into a large bowl free of oil and water, and add lemon juice or white vinegar.
6. Beat the egg whites at high speed with a whisk until the egg whites appear coarsely foamed, then add caster sugar in 3 portions to beat the egg whites until stiff peak.
7. Scoop the meringue into the egg yolk batter and mix evenly.
8. Pour the evenly mixed batter into a small bowl and use chopsticks to flatten the batter.
9. Put it into the boiling steamer. Close the lid of the pot diagonally to leave a gap, steam on medium heat for 20 minutes, turn off the heat and wait for 2 minutes before taking it out.
10. Use a small spoon to gently push along the mold and then pull it out of the mold.
11. Put the iced lava palm sugar into the piping bag, then insert it into the cake and press until it is full or as much as you like.
12. Spread the grated coconut, cut a small piece of pandan leaf, and insert the cake for decoration. The cute Ondeh Ondeh cake is complete!
Wow that looks mouthwatering
Nice spin on Ondeh Ondeh. I would definitely buy that at a cafe.
Did you come up with the recipe yourself OP? Or based on a different cake recipe?
Where do you find Pandan extract and pandan leaf in the US?
What’s ondeh ondeh?
Was sort of expecting to see insides >.>
Tennis Ball Cake!
Ini putu ayu, apaan ondeh ondeh
Forbidden sponge
Ah I thought it is a matcha cake lol
looks tasty, is palm sugar same as gula melaka?