Recipes Palm Sugar Lava Pandan Cake (Ondeh Ondeh Cake) admin 9 months ago 12 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Three perfect picnic recipes from Emily Roux: Arancini, home-made bagels and chocolate cookies admin April 1, 2021 Homemade Detroit-Style Pizza January 10, 2022 Chili Oil September 20, 2021 New Recipe: #CelebrateSummer: Never-Fail Cake with Summer Fruits with Tejasvi Chandela admin March 26, 2021 New Recipe: Forget Overnight Oats, Overnight Weetabix Desserts Are TikTok’s Latest Food Trend admin February 1, 2022 New Recipe: Jennifer Lopez covers InStyle with contributions from ex Ben Affleck and friend Charlize Theron admin April 7, 2021 About The Author admin More from this Author 12 Comments juicyorange520 September 8, 2021 Malaysians should be familiar with Ondeh-Ondeh, right? I will make it into a cake, a small Ondeh-Ondeh cake with lava palm sugar filling. Pandan sponge cake is delicious with grated coconut and lava palm sugar. The sweetness has the salty taste of grated coconut, and the taste is very close to the Ondeh-Ondeh. ######You can watch the ASMR instructional video [here](https://youtu.be/6BdDlcwjz-E) #INGREDIENTS #####Pandan Batter – 2 Egg Yolks (1 egg with a shell about 65g) – 45g Cake Flour – 25g Pandan Extract – 10g Milk Powder (can be omitted) – 25g Corn Oil/Cooking Oil/Butter #####Meringue – 2 Egg White – 20g Caster Sugar – 0.25 tsp Lemon Juice/White Vinegar #####Lava Palm Sugar Filling – 40g Palm Sugar – 100g Water – 5g Corn Starch – 1 Pandan Leaf #####Grated Coconut Topping – 30g Fresh Grated Coconut – 0.5 tsp Salt #INSTRUCTIONS 1. Add some salt to the shredded coconut and fry until fragrant in a dry pan. Put it in a bowl and let it cool for later use. 2. Cook the palm sugar until boiled and melted with water and pandan leaves, add a little water to the corn starch and mix well, then pour it into the palm sugar water and mix well. Put it in a bowl and let it cool before putting it in the refrigerator for later use. 3. Add pandan extract, corn oil, and egg yolk to a bowl and mix well. 4. Add the sifted cake flour and milk powder to the egg yolk bowl, and mix until there is no dry powder. 5. Put the egg whites into a large bowl free of oil and water, and add lemon juice or white vinegar. 6. Beat the egg whites at high speed with a whisk until the egg whites appear coarsely foamed, then add caster sugar in 3 portions to beat the egg whites until stiff peak. 7. Scoop the meringue into the egg yolk batter and mix evenly. 8. Pour the evenly mixed batter into a small bowl and use chopsticks to flatten the batter. 9. Put it into the boiling steamer. Close the lid of the pot diagonally to leave a gap, steam on medium heat for 20 minutes, turn off the heat and wait for 2 minutes before taking it out. 10. Use a small spoon to gently push along the mold and then pull it out of the mold. 11. Put the iced lava palm sugar into the piping bag, then insert it into the cake and press until it is full or as much as you like. 12. Spread the grated coconut, cut a small piece of pandan leaf, and insert the cake for decoration. The cute Ondeh Ondeh cake is complete! Reply SilviCooksandVlogs September 8, 2021 Wow that looks mouthwatering Reply 1peanutbuttersq September 8, 2021 Nice spin on Ondeh Ondeh. I would definitely buy that at a cafe. Reply PandaBroth September 8, 2021 Did you come up with the recipe yourself OP? Or based on a different cake recipe? Reply hanginonwith2fingers September 8, 2021 Where do you find Pandan extract and pandan leaf in the US? Reply gmellotron September 8, 2021 What’s ondeh ondeh? Reply Kgaset September 8, 2021 Was sort of expecting to see insides >.> Reply Herb_Merc September 8, 2021 Tennis Ball Cake! Reply HotCauldron06 September 8, 2021 Ini putu ayu, apaan ondeh ondeh Reply -plethorama September 8, 2021 Forbidden sponge Reply cookingwithRobin September 8, 2021 Ah I thought it is a matcha cake lol Reply Free_Category September 8, 2021 looks tasty, is palm sugar same as gula melaka? Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.