Recipes Pan Fried Multi-Layer Meat Pie Recipe – Crispy and Juicy 3 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Viral Feta Pasta is Taking Internet by Storm After Dalgona Coffee and Banana Bread. What Exactly is it? admin March 2, 2021 New Recipe: Cupcakes Made With Chicken Popcorn? KFC Shares This Make-At-Home Savoury Dessert Recipe admin April 28, 2021 New Recipe: How to Make TikTok Honeycomb Pasta admin April 17, 2021 New Recipe: How to make sticky caramel apple upside down cake admin April 30, 2021 New Recipe: Make This Tonight – The New York Times admin March 22, 2021 New Recipe: In failing MasterChef, I’ve rediscovered my love of cooking admin April 5, 2021 About The Author More from this Author One Response cookingwithRobin September 18, 2021 **Ingredients:** – 250g all-purpose flour – 2g salt – 1/2 tbsp oil – 145g water – 400g ground beef – 2 scallions **Marinade:** – 1 tbsp soy sauce – 1 tbsp Chinese cooking wine – 1/2 tbsp dark soy sauce – 3g salt – 2g black pepper – 1g Sichuan peppercorn powder – 1g sugar – 2oz chicken stock or water – 2 tsps oil ​ [A video with detailed instructions can be found here.](https://youtu.be/9yULpxBoLHI) ​ **Directions:** 1. Dough: Mix the flour, salt, oil, and water together to roughly form a dough. Cover it and let it rest for 30 min. 2. Filling: Mix the meat and seasonings together. Set it aside for later use. 3. Knead the dough until it is smooth, divide it into 4 pieces and shape each piece into a ball shape. Roughly roll out each piece and let them rest for 10 min. 4. After resting, the dough will be very elastic and stretchy. Roll out the dough into a big thin sheet (thickness: 1.5 – 2mm). 5. Spread on the filling and fold the dough three times to create the layers. Remember to seal the seam to secure the juice inside the pie. 6. Pan frying: Pour 2 tbsps oil into a pan after the pan is hot and fry on medium heat. Pan fry each side for 5 min, flip it every 2-3 min. The meat pie will be ready when both sides are golden and crispy. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.