Parmesan & Black Truffle Pasta

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1. Elomack October 21, 2021

   Parmesan & Black Truffle Pasta

   **Ingredients:**

   – 3 large shallots, finely diced

   – 3 medium garlic cloves, minced

   – Juice from half a lemon

   – 100ml dry white wine

   – 250ml heavy cream

   – 6g black truffle, grated

   – 100g Parmesan cheese, grated or shaved

   – 300g thin vermicelli pasta

   – 3 tbsp Olive oil

   – Salt and pepper to taste

   **Preparation:**

   1. Heat the olive oil in a pan over medium-high heat. Add the onion, cook for 5 minutes. Add the garlic, cook for another 2 minutes. Add the lemon juice and wine, evaporate most of the liquid. Add the heavy cream and cook for around 10 minutes. Salt and pepper to taste.

   2. Boil the pasta in salted water until al dente. Transfer the pasta to the sauce along with some pasta water.

   3. Add the Parmesan, truffle and mix well to coat all the pasta and slightly emulsify the sauce.

   4. Serve with some additional Parmesan and grated truffle.

   **Preparation video:** https://youtube.com/shorts/4gj0SBEg83g?feature=share

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