Recipes Pecan Pie 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: High-Protein Dessert Recipes That Are Easy To Make admin March 13, 2021 New Recipe: 10 Easy Overnight Oats Recipes That’ll Give You a Reason to Get Up admin March 11, 2022 New Recipe: Who Is Debbi Fields’s Husband? admin April 4, 2022 New Recipe: Cheese Is the Best Thing To Serve With Cookies admin February 10, 2022 New Recipe: Grilled Mahi taco with creamy avocado sauce admin April 22, 2021 New Recipe: Mars Wrigley and Google Cloud join forces to create AI-optimized cake-cookie hybrid with Marmite frosting admin April 1, 2021 About The Author More from this Author One Response thecaglediaries November 10, 2021 Recipe Source: [Old Fashioned Pecan Pie](https://thecaglediaries.com/recipes/dessert-recipes/old-fashioned-pecan-pie/) **Ingredients** 1 Refrigerated Pie Crust 1-½ Cups Pecans, chopped 4 Tablespoons Butter, unsalted 1 Cup Light Brown Sugar 1 Teaspoon Cinnamon ¼ Teaspoon Nutmeg ¾ Cup Corn Syrup 1 Tablespoons Vanilla Extract 3 Large Eggs **Instructions** Preheat oven to 350°F. Arrange the crust in a glass/ceramic pie dish (9″) then place in the refrigerator while you prepare the rest. In a pot heat the butter, sugar, vanilla and corn syrup until the sugar is melted. In a medium bowl, beat the eggs with the cinnamon and nutmeg. Allow the sugar mixture to cool slightly before adding the egg mixture, constantly stirring so that the egg doesn’t form. Remove the pie crust from the refrigerator and add the chopped pecans evenly over the bottom (the pecans will rise to the top during cooking) Fill the pie crust with the butter/egg mixture. Bake for 50 minutes. If it looks like the edges of the crust are browning too fast use foil to cover. **Notes** This pie is our favorite recipe and is delicious even with a store bought pie crust (pie dough), but if you have your own pastry recipe feel free to use it. It’s perfect as a dessert at Thanksgiving dinner, it’s right up there alongside a pumpkin pie and apple pie. I found using a glass/ceramic dish to yield best results. Crunchy pecans work the best in this classic pecan pie… make sure yours are fresh. You could use a light corn syrup if you prefer, or I’ve also heard people use pure maple syrup too. Grab yourself a large bowl and add a scoop of vanilla ice cream for the best taste! A bit of trivia…. did you know that Pecan Pie goes as far back as the late 1800s? Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.