Recipes Penne Vodka 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Lick Honest Ice Creams debuts spring flavors at its San Antonio locations admin April 2, 2021 Canadian Nanaimo Bars October 7, 2021 New Recipe: Nigella Lawson shares the favourite cake she makes for friends admin April 4, 2022 New Recipe: I tried James Martin’s Saturday Morning pancake recipe and of course it contained butter admin February 26, 2022 New Recipe: As seen on SA Live admin April 28, 2021 Homemade Oatmeal Raisin Cookies November 16, 2021 About The Author More from this Author One Response ringsandthings125 November 16, 2021 Ingredients: 1 pound of penne, rigatoni, or similar pasta, cooked al dente with 1 cup of pasta water saved Olive oil 1/2 – 1 yellow onion 4 cloves of garlic minced 1 6 oz can of tomato paste 1/4 cup vodka 1 cup of heavy cream or half and half Freshly grated parmigiano reggiano cheese Red pepper flakes Salt and pepper to taste Directions: Heat a few tablespoons of olive oil over medium heat. Add yellow onion and sauté until softened. Add minced garlic and sauté until fragrant, 30 seconds to a minute. Add tomato paste and cook a few minutes until darkened in color and slightly browned. Add vodka to deglaze and cook until reduced by half. Add 1 cup of heavy cream or half and half. Add red pepper flakes, salt, and pepper to taste. Toss the sauce with the pasta and sprinkle in a few tablespoons of freshly grated cheese. Add pasta water to desired consistency. Enjoy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.