Recipes Perfect Juicy Burger: “East Meets West” 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: RECIPE | Keep warm with Thai butternut squash soup admin April 3, 2022 New Recipe: Pladis revamps Go Ahead bakes with non-HFSS recipe | Product News admin February 22, 2022 New Recipe: Have a ‘churn’ in the kitchen with mango nice cream admin March 12, 2021 New Recipe: Bolton baker aged just 10 already has own cookery website admin March 15, 2021 New Recipe: How to Make Creamy Chicken Sausage and Kale Soup [Recipe] admin February 8, 2022 New Recipe: Biscuit or cake? Plant City market solves great strawberry shortcake debate admin March 26, 2022 About The Author More from this Author One Response strive1010 September 22, 2021 Recipe link: https://www.youtube.com/watch?v=PmtFc2yK16U&t=1s&ab_channel=CookingKai-Lin Ingredients: === to season beef === * 2/3 lb ground beef (for 2 beef patties) * 1/2 tsp salt * 1/2 tsp chicken bouillon powder * 2 tbsp ketchup * 1 tsp worcestershire * 1 tbsp olive oil * 1/4 tsp mirin * 1/4 tsp soy sauce * 1/2 tsp sugar === all other ingredients=== * 2 burger buns * 2 lettuce leaves * 1/4 onion * handful of cilantro * 1 green onion * 2 slices of Dutch goat cheese * 3 tbsp mayonnaise * 1 tbsp sriracha ​ Instructions: 1. Season beef with the beef seasoning ingredients above and mix well. 2. Heat pan (preferably cast iron pan) on medium low heat, add butter, and toast buns for 2 – 3 minutes. 3. Add onions and begin caramelizing for 10 minutes. It will not be done caramelizing after 10 minutes. We will add it back to the pan later on. Make sriracha mayo while you wait. 4. Heat pan on medium high heat. Sear beef patties for 2-3 mins on one side. When you flip the patty, put cheese on top, cover with lid and let it cook for 2-3 mins. When done, set aside on paper towel to drain the juices. 5. Add the onions back to further caramelize in the beef juices. Cook for 10 mins. 6. Make the burger and serve! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.